- 61. CHICKEN ENCHILADAS
- Slice the onion and ... a short period (about 1 minute). Remove tortillas and ... cooled. Fill each with chicken and cheese and roll ... for 30 to 40 minutes.
Ingredients: 13 (basil .. cheese .. onion .. oregano .. pieces .. sauce ...)
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- 62. CHICKEN TORTILLA BAKE
- Combine all ingredients except ... a layer of the chicken mixture and a little ... medium oven. Yield: 8 servings.
Ingredients: 7 (milk .. pieces .. soup .. tortillas ...)
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- 63. CHICKEN AND SAUSAGE GUMBO
- Prepare chicken breasts and shred. Set ... onions. Serves 8 to 10
Ingredients: 17 (celery .. flour .. leaf .. onion .. onions .. rice ...)
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- 64. MEXICAN CHICKEN
- Boil chicken and remove from bones. ... for 30 minutes. Serving Size: 6
Ingredients: 8 (broth .. cheese .. soup ...)
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- 65. TANGY CHICKEN BREASTS
- Combine all ingredients except chicken in saucepan. Bring to ... 40 minutes. Serving Size: 4.
Ingredients: 7 (oil .. optional .. salt .. vinegar ...)
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- 66. BUTTER CRISP CHICKEN
- Have chicken cut in 10 pieces. ... when fork tested, about 1 hour. Serves 4 Serving Size: 4
Ingredients: 6 (crumbs .. paprika .. salt ...)
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- 67. CHICKEN ADOBO
- Wash chicken. Cut chicken into ... for 5 to 10 minutes.
Ingredients: 5 (breast .. sauce .. vinegar ...)
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- 68. CHICKEN AND DUMPLINGS
- In a large wide pot, simmer the chicken pieces in the broth ... the dough out to 1/8-inch thickness and cut ... over the chicken. Serving Size: 6
Ingredients: 7 (broth .. cold .. flour .. pieces .. salt ...)
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- 69. CHICKEN ENCHILADAS
- Heat oil in a ... until smooth. Gradually add chicken broth, water and enchilada ... constantly, until thick. Reserving 1/2 cup cheese, mix ... Makes 4 servings. Serving Size: 4
Ingredients: 13 (broth .. cheese .. flour .. oil .. salt .. sauce ...)
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- 70. CHICKEN POT PIE
- Melt butter in a ... about five minutes. Add chicken broth and heat until ... or until golden. Serving Size: 4
Ingredients: 9 (broth .. egg .. flour .. milk .. vegetables ...)
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