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Results 61 - 70 of 191 for 18qt chili.

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61. VENISON CHILI
Cook ground venison with ... tomatoes, soup, celery and chili powder until celery is ... celery is tender and serve.
Ingredients: 9  (sauce .. soup .. tomatoes .. venison ...)
62. CHILI CON QUESO DIP
Stir together diced cheese and chili. Microwave on medium high (7) for 8 to 9 minutes. Stir once. Serve with tortilla chips.
Ingredients: 3  (beans .. casserole ...)
63. CINCINNATI CHILI
Add beef to water, ... desired consistency is reached. Chili should be refrigerated overnight ... with finely grated Cheddar cheese.
Ingredients: 15  (allspice .. beef .. cinnamon .. garlic .. leaf ...)
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64. GOLD STAR CHILI
Brown meat and onions; ... grated cheese for a chili 3-ways; add chopped onions for a chili 4-way; or beans for a chili 5-way.
Ingredients: 12  (allspice .. beef .. cinnamon .. leaves .. onions ...)
65. PRIZE WINNING CHILI RECIPE
Heat olive oil, add ... mix well. Add to chili and cook for 5 minutes more.
Ingredients: 12  (beef .. flour .. leaves .. oil .. salt .. sugar ...)
66. WILD MEAT CHILI
Cook pinto beans with ... more minutes. Add green chilis, bell pepper, jalapeno ... day. Serves six hungry folks.
Ingredients: 9  (beans .. chilis .. clove .. jalapenos .. juice ...)
67. CHILI MADE EASY
Secret is to put ... not drain juice from chili hot beans. Cook on medium heat at least 40 minutes.
Ingredients: 6  (beans .. onion .. tomatoes ...)
68. CINCINNATI CHILI
Add ground beef to ... desired consistency is reached. Chili should be refrigerated overnight ... before reheating/serving. Makes 8 servings.
Ingredients: 16  (allspice .. beef .. cinnamon .. cloves .. garlic ...)
69. GRANDMA'S POTATO - CHILI SOUP
Brown ground beef and ... tomato juice, beans, salt, chili powder and catsup. Cook ... fresh potatoes to save time.
Ingredients: 8  (beans .. beef .. catsup .. juice .. onion .. potatoes ...)
70. QUICK AND EASY CHILI
Brown the ground beef ... the tomato juice and chili beans. Mix the tomato ... simmer for about 30 minutes.
Ingredients: 4  (beans .. beef .. juice ...)
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