|Four Seasons with the Bread Machine Baker|
|by Elizabeth Harbison|
Over 125 recipes for both sweet and savory breads, all geared to the seasons of the year and all utilizing a bread machine baker, a new staple in ...
Results 61 - 70 of 1,030 for 13x9 inch pan banana bread
Cream together cheese ... light; beat in bananas and eggs. Stir ... 5 x 3 inch loaf pan. Bake at ... 15 minutes if bread browns too quickly. ... from pan. Cool completely.
Yield - 1 loaf. Mash bananas well and beat ... into a greased 9-inch loaf pan and bake in ... top cracks slightly. Cool and remove from pan. Serve warm.
Heat oven to ... only of loaf pan (or 3 mini ... until blended. Add bananas and water; beat ... and remove from pan. let cool completely before slicing.
Combine dry ingredients. ... Add oil, eggs, bananas, berries stirring ... x 4 1/2 inch loaf pans. Bake at ... minutes. Refrigerate cooled bread before slicing.
Preheat oven to ... Mix in the banana/milk/oats. Optional: Mix ... 5" x 3" pan. Bake at ... spring back; for small loaf pans check after 20 minutes or so.
1. Preheat oven ... Fold in mashed bananas, vanilla and walnuts. 4. Pour mixture in pan or muffin pans. Bake 30-40 minutes or until test comes out clean.
Stir together flour, ... small bowl beat bananas until almost smooth. ... 5 x 3 inch loaf pan. Bake in ... onto wine rack to cool completely. Makes 1 loaf.
Cream shortening, sugar ... the buttermilk and bananas. Bake at ... 30 minutes, depending on size of pans used. Makes one big loaf size or mini bundt pan.
Cream butter, sugar, ... butter mixture. Add bananas, yogurt and ... 4 small loaf pans. Very moist. ... flour pans. Bake 1 hour at 350 degrees. Freezes well.
1. Heat the ... Grease a loaf pan, either 9x5x3 ... 3. Mix sugar, bananas, oil and ... center of the bread comes out clean, ... before slicing. Makes 1 loaf.
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