|The Bread Bible|
|by Rose Levy Beranbaum|
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
61 - 70 of 1,030 for 13x9 inch pan banana bread
In large bowl, combine banana, sugar, oil ... 9 x 5 inch loaf pan. Bake in ... minutes; remove and cool on rack. Wrap and store overnight before cutting.
Heat oven to ... 3 minutes. Add bananas and orange juice. ... 9 x 5 inch loaf pan or 3 greased ... remove from pans. Serves: 1 large loaf or 3 mini loaves.
Sift the dry ingredients then add banana, milk, eggs, ... a good sized pan and bake at ... until done. Line pan with waxed paper. I use 2 regular loaf pans.
Cream together the ... eggs. Stir in bananas and vanilla. Sift ... a buttered 9 inch loaf pan. Bake in ... make banana spice bread, add 1 ... cloves to the batter.
Heat the oven ... Grease a loaf pan, 9"x5"x3" with shortening. Mix sugar, bananas, oil and ... center of the bread comes out clean, ... slicing. Makes 1 loaf.
Mix dry ingredients ... in eggs and bananas. Add dry ... Grease and flour pan(s). Use 1 ... on rack for 10 minutes, then remove bread and cool completely.
Sift flour, baking ... fluffy. Stir in bananas. Add flour ... x 2 1/2 inch loaf pan. Bake in ... gradually add more powdered sugar until firm for spreading.
Preheat oven to ... Grease 2 loaf pans. In large mixing bowl mash 5 bananas with potato masher ... Tip for moist bread. When loaves ... Bread can be frozen.
Combine cream cheese, ... well. Blend in banana and egg. Add ... 9 x 5 inch loaf pan. Bake at ... center comes out clean. Cool 5 minutes; remove from pan.
Stir together flour, ... small bowl, beat bananas until almost smooth. ... greased 9"x5"x3" loaf pan. Bake in ... cholesterol with butter, 28 mg with butter.
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