- 51. SQUASH CASSEROLE
- Slice and cook squash in salted water; drain ... 25 minutes at 275 degrees.
Ingredients: 7 (cream .. soup ...)
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- 52. SQUASH CASSEROLE
- Cook squash, onions and carrots ... before serving. Also freezes well.
Ingredients: 9 (cream .. pimentos .. salt .. soup ...)
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- 53. SQUASH CREOLE
- Wash squash and slice diagonally 1/2 ... Cook covered 1 minute longer.
Ingredients: 6 (onion .. salt .. tomatoes ...)
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- 54. SQUASH RELISH
- Grind or chop squash, peppers and onions. ... jars and seal. 12 pints.
Ingredients: 8 (onions .. salt .. sugar .. vinegar ...)
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- 55. STUFFED SQUASH
- Wash squash. Cover with water ... 20 minutes at 400 degrees.
Ingredients: 6 (cheese .. salt .. tomato ...)
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- 56. SUMMER SQUASH CASSEROLE
- Prepare stuffing mix as ... in saucepan, cook sliced squash, onion and carrot ... Makes 6 to 10 servings.
Ingredients: 6 (cream .. soup ...)
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- 57. SUMMER SQUASH IN WINE MUSTARD SAUCE
- If using baby zucchini and baby summer squash in this recipe, keep ... not recommended for low-wattage ovens.)
Ingredients: 11 (broth .. cornstarch .. mustard .. ones ...)
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- 58. SYLVIA'S SUCCULENT SQUASH
- Preheat oven to 350 ... onions slightly. Toss in squash, salt, and pepper ... for 15 to 20 minutes.
Ingredients: 7 (cheese .. cream .. onion ...)
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- 59. AMARILLO SQUASH
- In a 3 quart casserole, combine squash, onion and water. ... 5 minutes. Makes 8 servings.
Ingredients: 8 (cheese .. cream ...)
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- 60. CALICO SQUASH CASSEROLE
- Combine first 3 ingredients ... 8 minutes or until squash is tender. Drain. Saute ... Yield: 6 to 8 servings.
Ingredients: 15 (cream .. onion .. onions .. pimiento .. salt ...)
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