51 - 60 of 459 for zucchini raisin bread
1. Sift flour, ... 3. Fold in zucchini, nuts, raisins, and coconut. ... greased and floured loaf pans. 5. Bake at 350 degrees for 1 hour or until golden brown.
Beat eggs; add oil, sugar, zucchini and vanilla; mix ... cinnamon. Blend then add nuts or raisins. Bake in 2 loaf pans or tube pan for 1 hour at 325 degrees.
Beat eggs until ... in 2 cups zucchini, shredded. Mix ... floured 9x5 inch bread pans. bake at ... for 50 minutes to 1 hour. Cool in pans for 10 minutes.
Beat eggs and ... well. Stir in zucchini, nuts and raisins. Pour 2 ... at 325 degrees for 60 to 70 minutes. Cool before serving. This bread freezes well.
Use the coarsest ... shred the unpeeled zucchini. If the ... stir in zucchini, raisins and nuts; mix ... "comes clean". After bread has cooled for ... Makes 2 large loaves.
Beat eggs, add ... foamy. Stir in zucchini and pineapple. In ... nutmeg, walnuts and raisins. Gently stir ... full. Bake at 350 degrees 1 hour. 3 loaves.
Sift together dry ... Mix well. Add raisins and nuts, if ... at 325 degrees for 1 to 1 1/2 hours. "A-Z" can equal 2 cups of almost anything. For example:
Mix eggs, oil, sugar and vanilla well. Stir in zucchini and pineapple.
Beat eggs. Add ... vanilla. Stir in zucchini and pineapple. Combine ... cinnamon, nuts and raisins. Stir gently ... Bake at 350 degrees 1 hour until done.
In a large ... out of grated zucchini and stir into batter. Add raisins and/or nuts. Combine ... loaf pans. Bake in a preheated 350°F oven for 1 hour.
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