- 51. VEGETABLE FRITTATA
- In a large skillet, saute bacon until translucent. Add zucchini, green pepper and ... tomato wedges. Makes 3 servings.
Ingredients: 11 (milk .. salt .. sprigs .. wedges ...)
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- 52. BRUNCH FRITTATA
- Preheat oven to 350 ... Add onion, garlic, squash, zucchini, peppers and mushrooms. ... 8. Serve hot or cold.
Ingredients: 13 (cheese .. cream .. cubes .. eggs .. oil .. strips ...)
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- 53. FRITTATA
- Dice onions and saute until limp. Add zucchini, sliced or quartered ... pie (as for dinner servings).
Ingredients: 10 (cheese .. garlic .. herbs .. oil .. onions .. salt ...)
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- 54. VEGETABLE FRITTATA
- Place butter and onions ... Add asparagus, mushrooms, and zucchini. Cook on high ... pepper and cook until set.
Ingredients: 7 (onion ...)
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- 55. EASY FRITTATA
- Spray small Teflon pan with "Pam." Saute vegetables in water over medium heat, tossing frequently for 2 minutes or until tender. Beat eggs, add dried ...
Ingredients: 7 (eggs .. mushrooms ...)
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- 56. FRITTATA
- Beat: Combine all and pour into buttered 8 x 8 inch square pan. Bake at 350 degrees for 30 to 45 minutes. Serve hot or cold, cut into squares.
Ingredients: 8 (eggs .. milk .. onion .. parmesan .. salt .. spinach ...)
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- 57. VEGETABLE FRITTATA
- Saute onion, zucchini and pepper in olive ... sit 10 minutes before cutting.
Ingredients: 10 (eggs .. milk .. oil .. strips ...)
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- 58. EGG FRITTATA
- Saute onions, green pepper, mushrooms, and zucchini in 1 1/2 cups ... to 25 minutes until set.
Ingredients: 14 (basil .. cheddar .. eggs .. marjoram .. milk .. onion ...)
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- 59. GARDEN FRITTATA
- 1 1/2 cups egg ... garlic in oil. Add zucchini, spinach, thyme, basil, ... minutes. Serve immediately. Serves 4.
Ingredients: 12 (basil .. cheese .. eggs .. oil .. thyme .. whites ...)
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- 60. VEGETABLE FRITTATA
- In a large heavy saute pan, heat olive oil. Add minced garlic and chopped onion. Saute over medium heat until onion is wilted. Add other vegetables ...
Ingredients: 14 (mozzarella .. oil .. parmesan ...)
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