- 51. LOW CALORIE SALAD DRESSING
- Blend and refrigerate for 2 hours.
Ingredients: 8 (catsup .. island .. mustard .. pickles .. yogurt ...)
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- 52. LOW CHOLESTEROL & LOW CALORIE CAESAR SALAD DRESSING
- Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Ingredients: 6 (juice .. yogurt ...)
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- 53. DESSERT SALAD DRESSING
- Place all ingredients in a blender container. Cover and blend until smooth. Approximately 15 calories per tablespoon.
Ingredients: 7 (bananas .. honey .. juice .. peel .. salt .. yogurt ...)
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- 54. LOW-CAL SALAD DRESSING
- Mix all ingredients in a blender and blend briefly. Mixture will be slightly lumpy. Makes 1 1/2 cups.
Ingredients: 5 (cheese .. oil .. yogurt ...)
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- 55. DILL SALAD DRESSING
- Combine ingredients and chill. Makes 1 cup.
Ingredients: 4 (mayonnaise .. sugar .. yogurt ...)
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- 56. RANCH SALAD DRESSING
- Mix together and refrigerate at least overnight to blend flavors. Can also be used as a dip for raw vegetables.
Ingredients: 10 (flakes .. mayonnaise .. onion .. paprika .. salt ...)
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- 57. FRUIT SALAD DRESSING
- Beat first 2 ingredients with a wire whisk. Add last 2 ingredients. Use immediately or store in refrigerator for no longer than a day. Pour over ...
Ingredients: 4 (honey .. lemon .. vanilla ...)
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- 58. FRUIT SALAD DRESSING
- Process all ingredients in blender and chill. 21 calories per tablespoon.
Ingredients: 4 (raisins .. yogurt ...)
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- 59. STEPHANIE'S SWEET AND SOUR SALAD DRESSING
- Mix all ingredients together. Chill.
Ingredients: 6 (honey .. juice .. mayonnaise .. peppers .. yogurt ...)
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- 60. BROCCOLI SALAD & DRESSING
- Combine broccoli, onion, raisins and nuts together. Make dressing and pour over broccoli ... few hours before serving. Delicious.
Ingredients: 8 (broccoli .. cashews .. mayo .. raisins .. yogurt ...)
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