- 51. YOGURT PIE
- Mix yogurt and Cool Whip, leaving some Cool Whip to put on top of pie later. Put mixture in ... preferably overnight. Do not freeze.
Ingredients: 3 (whip ...)
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- 52. YOGURT PIE
- Mix Cool Whip and yogurt together. Pour in pie crust and refrigerate.
Ingredients: 3 (crust .. whip .. yogurt)
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- 53. 90 SECOND LEMON PIE
- Mix lemon yogurt and pie filling together. Then fold in Cool Whip. Pour into crust, refrigerate 1 hour and serve.
Ingredients: 4 (crust .. whip .. yogurt ...)
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- 54. FROZEN STRAWBERRY - YOGURT PIE
- Fold yogurt into whipped topping. Blend ... before serving. Store leftover pie in freezer.
Ingredients: 4 (crust .. yogurt ...)
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- 55. STRAWBERRY YOGURT PIE
- Combine yogurt, Cool Whip and thawed strawberries; pour into pie shell. Freeze. Before serving, ... additional Cool Whip and strawberries.
Ingredients: 4 (whip .. yogurt ...)
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- 56. STRAWBERRY CHEESE PIE
- Mix all ingredients in ... Add it in the pie shell. Cut strawberry in ... refrigerator 4 hours then serve.
Ingredients: 5 (yogurt ...)
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- 57. STRAWBERRY YOGURT PIE
- Prepare pie crust as directed for ... strawberries and mix with yogurt. Fold in Cool Whip. Freeze all day or overnight.
Ingredients: 4 (strawberries .. whip .. yogurt ...)
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- 58. YOGURT PIE
- Into a graham cracker pie crust, pour yogurt and Cool Whip mixture. Decorate top with ... or until ready to eat.
Ingredients: 4 (top .. yogurt ...)
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- 59. YOGURT PIE
- Blend pie filling or fruit in blender. Mix well with yogurt and Cool Whip. Pour into crust and chill. Makes 2 pies.
Ingredients: 4 (crust .. whip ...)
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- 60. YOGURT PIE
- Gently stir yogurt and Cool Whip together. Reserve 1 tablespoon ... Fill this bowl with pie filling. Top the middle ... and Cool Whip mix. Chill.
Ingredients: 4 (crust .. whip ...)
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