- 51. NEVER FAIL YEAST ROLLS
- Mix above and beat ... Let rise 40 minutes; roll. Place in pan; let rise 40 minutes. Bake 15 minutes at 400 degrees.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 52. YEAST ROLLS
- Preheat oven to 475 ... white 1 cake dry yeast, dissolved in 1/2 ... Make into clover leaf rolls. Let raise for ... golden. Yields: 3 dozen rolls.
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- 53. YEAST REFRIGERATOR ROLLS
- Dissolve 1 cake (or package) yeast in 1 cup warm ... mixing, refrigerate. When wanted, roll out and cut into rolls or biscuits. Let rise ... 375 degrees for 30-40 minutes.
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- 54. YEAST ROLLS
- Sift flour and salt; ... 1 egg Dissolve 2 yeast cakes OR 2 dry ... any size or shape roll. Let dough rise ... Shape into any desired rolls and bake at 400 ... Makes 3 or 4 dozen.
Ingredients: 2 (flour ...)
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- 55. YEAST ROLLS
- Put into a large ... and make out into rolls, or set in ... and bake for 10 minutes.
Ingredients: 7 (egg .. flour .. oil .. salt .. sugar .. yeast ...)
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- 56. BEST EVER YEAST ROLLS
- Mix enough Bisquick to ... dough. Knead. Make into rolls and bake at 300 ... to, but it's not necessary.
Ingredients: 4 (sugar ...)
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- 57. EASY YEAST ROLLS
- Combine first 4 ingredients. ... or oil top of rolls. Yields 16 to 20 rolls.
Ingredients: 7 (egg .. flour .. oil .. salt .. sugar .. yeast ...)
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- 58. GRAMMY'S YEAST ROLLS
- In a very large ... milk To dissolve 1 yeast package in for 10 ... and press. Form into rolls and let rise on ... 350 degrees for 20-25 minutes.
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- 59. QUICK YEAST ROLLS
- In medium glass bowl, dissolve 1 package of yeast in 3/4 cup VERY ... minutes. Divide into 6 rolls. Place in greased ... Brush with more melted butter.
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- 60. YEAST ROLLS
- Cream together in mixer. Refrigerate overnight. Shape into rolls and bake at 425 ... by the dietitian at Ridgecrest.
Ingredients: 10 (crisco .. dough .. salt .. soda .. sugar .. yeast ...)
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