|Sourdough Breads and Coffee Cakes|
|by Ada Lou Roberts|
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters.
51 - 60 of 4,130 for yeast bread
Combine all ingredients ... hot donuts. Dissolve yeast in lukewarm water. ... and let rise again. Then fry donuts or bake bread approximately 450 degrees.
In a bowl, ... of flour, sugar, yeast and salt. Heat ... down and make into 2 loaves. Let raise until doubled in size. Bake at 375 degrees for 35 minutes.
Dissolve 1 tsp. ... of active dry yeast. Set aside ... bake until loaves sound hollow when tapped on the bottom and tops are golden brown). Makes 3 loaves.
1. Mix yeast, salt and ... 3 to 4 times; shape in form. Place on greased sheet or pan. Let rise until double in bulk. 8. Bake at 375 degrees until brown.
In large bowl, ... cups flour and yeast. In saucepan, ... covering with foil for last 15 minutes to prevent over browning. Remove from pans. Cool on wire rack.
Combine 1/4 cup ... tablespoon sugar, and yeast. Set aside. ... greased muffin pans and bake until golden brown in 350 degree oven for 30 to 40 minutes.
Stir until thick. ... add 1 package yeast which has been ... and shape into buns or rolls. Allow to rise again and bake at 400 degrees for 20-25 minutes.
Bring to a ... to lukewarm. Dissolve yeast in water. Add ... 30 seconds. Put bread into greased pan ... for 45 minutes. Remove from pan, slice when cool.
Scald milk and ... lukewarm. Stir in yeast and let dissolve. ... Cover with towel. Let rise in warm place 1 hour. Bake at 375 degrees for 30 or 35 minutes.
In large bowl, ... package active dry yeast; set aside. ... or until ready to use. Will keep 4-5 days in refrigerator and can be used a little at a time.
top of page