- 51. LOUISIANA YAM, COCONUT & ORANGE CASSEROLE
- Mash yams in large mixing bowl. ... edge of casserole. Arrange orange sections inside border. Bake ... coconut browns slightly. Serves 6.
Ingredients: 10 (cinnamon .. eggs .. rum .. salt .. sugar ...)
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- 52. YAM CASSEROLE
- Cook yams until tender. Peel and slice into 6x10 ... for 25-30 minutes. Serves 6-8.
Ingredients: 11 (cinnamon .. cornstarch .. cranberries .. halves ...)
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- 53. MICROWAVABLE YAMS
- Arrange yams in water or a little orange juice in microproof dish ... about 10 minutes. Stir halfway.
Ingredients: 6 (cornstarch .. juice .. sugar .. yams ...)
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- 54. YAM 'N APPLE BAKE
- Place combined yams and apples in 8 inch square baking dish. Pour orange juice over yam mixture, ... Makes 6 to 8 servings.
Ingredients: 10 (cinnamon .. flour .. juice .. marshmallows .. salt ...)
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- 55. MICROWAVE HOLIDAY YAMS
- Arrange yams in 2 quart dish. ... mix well. Garnish with orange slices. Serves 4 to 6 people.
Ingredients: 6 (brandy .. cinnamon .. sugar ...)
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- 56. YAM SOUFFLE
- Beat the egg whites ... egg whites, cinnamon, and orange peel into the yams. Divide into 4 ... minutes. Serve immediately. Serves 4.
Ingredients: 4 (cinnamon .. peel .. whites .. yams)
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- 57. ORANGE GLAZED YAMS (MICROWAVE)
- Combine yams, orange chunks and pineapple chunks ... plate. Combine orange juice, peel and cornstarch in measuring ... run under broiler until browned.
Ingredients: 10 (cornstarch .. juice .. peel .. pieces .. spice ...)
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- 58. ORANGE YAMS
- Boil yams until tender. Cut into ... nutmeg and cinnamon together. Peel one orange and grate orange peel ... 375 degrees for 15 minutes.
Ingredients: 8 (cinnamon .. extract .. juice .. nutmeg .. sugar ...)
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- 59. APRICOT ORANGE SAUCED YAMS
- Mix together sugar, cornstarch, ... Gradually add wine and orange juice; cook stirring constantly ... butter melts. Pour over yams in heat proof serving ... minutes or until heated through.
Ingredients: 10 (apricots .. cinnamon .. cornstarch .. juice .. raisins ...)
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- 60. PINEAPPLE YAM PUFF
- Drain and discard 1 cup syrup from pineapple. Beat yams with remaining ingredients until ... Makes 6 to 8 servings.
Ingredients: 8 (cream .. eggs .. mace .. peel .. syrup ...)
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