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Dump all ingredients in bowl. Mix well. Bake in ungreased 9 x 13 inch pan for 30 to 35 minutes at 350 degrees. Beat frosting ingredients till creamy. ...

Cream butter and sugar. Gradually add flour and nuts. Mix thoroughly and chill. Make filling by combining candy and sugar. Blend cream cheese and ...

Put all ingredients in a bowl and mix well. Shape into balls and refrigerate. Drizzle with chocolate, if desired. You should be able to make about 40 ...

Blend 1/3 sugar and peanut butter. Alternately add remaining sugar and milk. Add vanilla. Yields frosting for two 9 inch round layers.

Line 9 x 13 inch pan with whole graham crackers. Melt 2 sticks butter. Beat together 1 cup sugar, 1 egg, 1/2 cup milk. Add to butter. Bring mixture ...

Mix butter, peanut butter and vanilla in bowl. Add graham cracker crumbs, mix well. Work in sugar until you can roll in balls. Melt semi-sweets and ...

Mix all ingredients. Pour in greased and floured loaf pan. Bake 65 minutes at 350 degrees. Cool 10 minutes, then remove from pan. Brush glaze over ...

Mix as directed. Mix sugar, milk and butter together and bring to boil. Boil hard for 2 minutes, set aside and add coconut and marshmallows. Spread ...

In a large bowl, combine crumbs, nuts, and sugar. Set aside. In a small saucepan, melt chocolate with 3/4 cup of the evaporated milk over low heat ...

Boil potatoes in ... gone. Begin adding XXX sugar. The mixture ... Remove from refrigerator, slice and wrap individually in squares of waxed paper foil.

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