- 51. TART LEMON SQUARES
- 1. Preheat oven to ... combine eggs, granulated sugar, lemon rind, lemon juice and ... cool. Makes about 36 squares.
Ingredients: 8 (eggs .. flour .. juice .. lemon .. sugar ...)
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- 52. LEMON TART
- Cook first so it can cool. Cook until thick. Mix sugar, butter, and egg together. Then add milk, baking powder, and flour. Roll out crust and put in ...
Ingredients: 11 (egg .. flour .. lemon .. milk .. sugar ...)
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- 53. GOOD & TART LEMON PIE
- Put all ingredients in blender and blend well. Pour into pie shell. Bake in 300 degree oven for 45 minutes or until firm. Serves 6.
Ingredients: 4 (eggs .. pieces .. sugar ...)
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- 54. LUSCIOUS LEMON TART
- Cut butter into flour, add nuts, press into 9x13 inch pan. Bake 20-25 minutes at 350 degrees. Cool. Blend: Spread over crust. Blend: Pour over cream ...
Ingredients: 8 (cheese .. flour .. milk .. sugar .. walnuts .. whip ...)
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- 55. LEMON AND CHERRY CREAM CHEESE TARTS
- Add sugar to softened ... each with cherry or lemon pie filling. Put on ... fancy desserts at a brunch.
Ingredients: 4 (eggs .. sugar .. vanilla ...)
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- 56. NANNY'S LEMON CHESS PIE OR TARTS
- Mix all ingredients together. Beat with rotary beater until smooth. Bake at 350 to 375 degrees for 45 minutes. Makes 2 pies.
Ingredients: 8 (cornmeal .. eggs .. flour .. juice .. lemons .. milk ...)
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- 57. TART LEMON BARS
- Mix flour, butter and 1/2 cup powdered sugar. Spread in ungreased 9 x 13 inch pan forming a crust up the sides like a pie crust. Bake 20 minutes at ...
Ingredients: 7 (eggs .. flour .. juice .. sugar ...)
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- 58. TART LEMON BARS
- Combine first 3 ingredients and press into 9x13 inch pan. Bake for 20 minutes at 350 degrees. Combine ingredients for filling and pour over crust. ...
Ingredients: 8 (flour .. juice .. salt .. sugar ...)
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- 59. TART LEMON PIE
- Mix sour cream and ... and a dash of lemon juice. Brown at 400 degrees.
Ingredients: 7 (cream .. crust .. lemonade .. meringue .. sugar ...)
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- 60. LEMON CHESS TARTS
- Cook 40 minutes at 300 degrees.
Ingredients: 9 (cornmeal .. eggs .. flour .. juice .. milk .. rind ...)
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