|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
51 - 60 of 67 for wrap sandwiches
Prepare the vegetables: ... sheet of plastic wrap. If using ... sprouts and avocado. Sprinkle with Spike. Wrap tightly in plastic wrap until ready to serve.
Combine cracker crumbs, ... pan with plastic wrap extending over ends ... with rest of chocolate. Chill thoroughly and cut into squares. Taste like Reeses.
Slice bread LENGTHWISE ... slice-buttered side down. Wrap with plastic wrap ... coloring and frost sandwich loaf. Refrigerate and ... vegetable cut outs, etc.
Cut bread in ... firmly. Seal the sandwich tightly in plastic wrap and foil. If ... and press down firmly on top to flatten it. Unwrap and cut into wedges.
Line bottom of ... Remove from pan. Wrap in foil and ... Wrap in foil and freeze 2 hours. To keep longer, store in airtight container. 10 to 12 servings.
For texture and ... cover with Saran Wrap, and refrigerate ... mayonnaise. Trim, quarter, wrap with a damp napkin or tea towel and refrigerate until needed.
Mix together. Fill hot dog or hoagie rolls. Wrap in foil and ... 325 degrees for 30 minutes or wrap in wax paper and place in microwave until cheese melts.
Line bottom of ... Remove from pan. Wrap in foil and ... cream. Peel off foil. Place second cookie layer on top. Wrap in foil and freeze 2 hours. Serves 12.
Generously grease an ... to make 6 sandwiches. Beat eggs ... Cover with saran wrap and refrigerate overnight. ... aluminum foil. Bake 1 hour at 350 degrees.
Preheat oven to ... 8-10 minutes. Soften ice cream slightly. Make sandwiches using 2 cookies and ice cream. Wrap each in plastic wrap. Store in freezer.
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