- 51. FLANK STEAK MARINADE
- Marinate flank steak about 3 hours, then grill.
Ingredients: 6 (bourbon .. juice .. sauce .. sugar ...)
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- 52. STEAK MARINADE
- Marinate your favorite steaks overnight.
Ingredients: 5 (honey .. mustard .. salt .. sauce ...)
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- 53. FLANK STEAK MARINADE
- Mix all ingredients and marinate steak overnight. Grill whole and then cut into strips.
Ingredients: 7 (juice .. mustard .. oil .. sauce .. vinegar ...)
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- 54. STEAK MARINADE
- Mix all and marinate steaks at room temperature, turning often. Marinate at least 4 hours. Grill steaks and serve hot off the grill.
Ingredients: 5 (vinegar .. worcestershire ...)
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- 55. SPECIAL MARINADE
- Combine all ingredients; stir to blend. Make marinade a day ahead, if ... marinade. Marinate chicken or steak (flank steak is good). Charcoal or broil meat until down.
Ingredients: 10 (flakes .. garlic .. juice .. mustard .. oil .. salt ...)
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- 56. MARINADE FOR LONDON BROIL
- Pound garlic powder, onion ... London broil or flank steak on both sides. Mix ... and cover meat with marinade. Allow to marinade ... serve over steak, if desired.
Ingredients: 10 (chives .. juice .. oil .. parsley .. salt .. sauce ...)
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- 57. SHISH KABOB MARINADE
- Mix all ingredients together. ... large sirloin or round steaks to marinate. Can also ... red pepper, cherry tomatoes, shrimp.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
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- 58. SHISH-KABOB MARINADE
- Mix all ingredients together. ... large sirloin or round steaks or chicken. Can be ... pepper, mushrooms, onion, cherry tomatoes.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
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- 59. WILD GAME MARINADE SAUCE
- Marinate as follows: Venison roasts - Up to 3 days; steaks - overnight or 1 ... game birds (dove, quail, pheasant).
Ingredients: 10 (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
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- 60. INTERNATIONAL FISH MARINADE
- Marinate two to three hours. Best with swordfish steaks. Then grill or ... be domestic, fresh or dry.
Ingredients: 9 (juice .. oil .. oregano .. sauce .. thyme ...)
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