- 51. WONTON SOUP
- Cook pork and green ... on center of each wonton skin. Moisten edges with ... each). 175 calories per serving.
Ingredients: 11 (broth .. cornstarch .. pork .. sauce .. skins .. watercress ...)
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- 52. WONTON SOUP
- Chop ground pork again ... portions or amount of wonton wrappers and wrap them ... in place of grooves pork.
Ingredients: 19 (coarsely .. flour .. oil .. pork .. salt .. sauce ...)
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- 53. WONTON SOUP
- Cook and stir sausage ... on center of each wonton skin. Moisten edges with ... Save the rest for later.
Ingredients: 11 (broth .. cornstarch .. salt .. sauce .. sausage ...)
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- 54. WONTON SOUP
- Combine pork, shrimp, mushrooms, ... mixture neat center of wonton wrapper. Fold one side ... minutes. Serve hot. Serves 6.
Ingredients: 9 (pork .. salt .. sauce .. shrimp .. wrappers ...)
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- 55. WONTON SOUP
- 1. Use one stick ... a food processor. Remember wontons are teeny! 3. Add ... bok choy, and sliced pork.
Ingredients: 10 (chestnuts .. choy .. egg .. peas .. pork .. salt ...)
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- 56. WONTON SOUP
- Prepare ahead: To make ... spinach. To assemble the wontons: Use 1 recipe ... a boil. Serve at once.
Ingredients: 8 (ground .. leaves .. root .. salt .. sauce .. wrappers ...)
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- 57. WONTON SOUP
- Mix thoroughly the ingredients ... of the filling in Wonton wrapper. Set aside. Make ... chopped spring onions. Serves 6.
Ingredients: 14 (garlic .. ground .. lengthwise .. oil .. onion ...)
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- 58. WONTON SOUP
- Prepare ahead: To make ... spinach. To assemble the wontons: Place 1 teaspoon ... a boil. Serve at once.
Ingredients: 8 (ground .. pieces .. root .. salt .. sauce .. squares ...)
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- 59. WONTONS
- Cook sausage; add cream ... cheese becomes cold. Fill wonton skin with 1 teaspoon ... 30 minutes, then deep fry.
Ingredients: 5 (cheese .. sauce .. sausage .. skins ...)
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- 60. ZESTY ITALIAN WONTONS
- Cook sausage and onion ... teaspoon of filling in wonton wrapper. Moisten edges with ... serve with warm spaghetti sauce.
Ingredients: 8 (cheese .. oil .. onion .. parsley .. sausage .. wrappers ...)
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