- 51. WON TON
- Mix all ingredients except won ton skins. Place rounded teaspoon ... boil and remove when thick.
Ingredients: 11 (egg .. juice .. pork .. salt .. skins .. sugar ...)
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- 52. WON - TON SALAD
- Put in jar and shake. Mix the salad together just before serving. Put the won ton skins on top.
Ingredients: 11 (lettuce .. oil .. parsley .. salt .. seeds .. sugar ...)
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- 53. WON TON
- Cook meat separately; drain. ... all ingredients well except won ton skins. Place 1 teaspoon ... or sauce of your choice.
Ingredients: 7 (egg .. skins .. turkey ...)
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- 54. WON TON CHIPS
- 1. Spread won ton skins in single layer on ... in airtight container until served.
Ingredients: 3 (diagonally ...)
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- 55. WON TON
- Mix filling ingredients together. ... filling in center of won ton skin and fold over making ... and sour sauce. Serves 12.
Ingredients: 8 (beef .. oil .. pork .. quarters ...)
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- 56. WON TON CINNAMON CRISPS
- Cut each won ton in half to make ... (If using egg roll skins, cut each into ... crisp. Calories per crisp: 27.
Ingredients: 4 (cinnamon .. skins .. sugar ...)
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- 57. WON-TON CHICKEN SALAD
- Cut Won-Ton skins into strips. Deep fry ... Shake and pour over salad.
Ingredients: 11 (oil .. salt .. seeds .. skins .. sugar .. vinegar ...)
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- 58. WON TON CRISPS
- Cut won ton skins in halves or egg ... 6 minutes at 375 degrees.
Ingredients: 4 (onion .. parmesan .. skins ...)
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- 59. WON-TONS
- Brown ground beef. Chop ... mixture in center of skin and fold over to form a triangle. Moisten edges of won-ton skin with water (use ... until golden brown. 75-100 won-tons.
Ingredients: 9 (beef .. fry ...)
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- 60. WON TON SALAD
- Deep fry won tons in 2 inches of ... ingredients. Blend well and refrigerate.
Ingredients: 14 (breasts .. celery .. lettuce .. oil .. onions .. parsley ...)
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