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Results 51 - 60 of 94 for wok cabbage.

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51. CHINESE SPAGHETTI
Marinate shrimp in sherry, ... 15 minutes. Meanwhile, heat wok and 1 tablespoon oil. ... Serve over rice. Serves 4.
Ingredients: 16  (broth .. cashews .. diagonally .. noodles .. oil ...)
52. FRIED RICE
Beat egg and pour into wok or frying pan. Cook ... Add onions, peppers, carrots, cabbage and a dash of ... continue stirring for 5 minutes.
Ingredients: 11  (bacon .. egg .. mushrooms .. oil .. rice .. sauce ...)
53. PASTA (CHINESE) LO MEIN
Boil noodles according to ... meat strips. In a wok or large pan, add ... to taste with oyster sauce.
Ingredients: 13  (cabbage .. cornstarch .. garlic .. linguini .. oil ...)
54. SUKIYAKI
Heat oil in a wok. Add onion, celery ... mix in well. Add cabbage, boy choy, mushrooms, ... and serve over brown rice.
Ingredients: 12  (cabbage .. celery .. choy .. oil .. sprouts .. tofu ...)
55. CHICKEN AND PASTA TERIYAKI
Mix rice vinegar with ... 20 minutes. In a wok, heat the oil ... with sesame seeds. Serves 4.
Ingredients: 14  (breasts .. cabbage .. noodles .. oil .. peppers ...)
56. CHINESE VEGETABLES
Heat wok or 12-inch skillet until ... heated through. Makes 4 servings.
Ingredients: 7  (cabbage .. oil .. salt .. shoots ...)
57. PORK LO MEIN
In a medium bowl ... pepper; set aside. Preheat Wok over medium high heat ... with chicken instead of pork.
Ingredients: 15  (cabbage .. garlic .. oil .. onion .. salt .. sauce ...)
58. SUKIYAKI
1. Pour oil into wok. Preheat, uncovered, for ... the side. 6. Add cabbage and stir-fry 2 minutes. ... chopsticks with each bite eaten.
Ingredients: 16  (diagonally .. inches .. oil .. salt .. sauce .. strips ...)
59. CHICKEN AND VEGETABLE STIR FRY
Stir-fry garlic 15 seconds ... 10 minutes. Remove from wok. Mix sauce of ... Makes 4 to 6 servings.
Ingredients: 13  (broth .. chestnuts .. cornstarch .. cubes .. oil ...)
60. CHOW MEIN 'N NOODLES
Cut chicken into very ... and set aside. Heat wok or frying pan to ... a few seconds. Add cabbage, carrots and celery. ... immediately. Serves 6 to 8.
Ingredients: 12  (broth .. cabbage .. cornstarch .. noodles .. oil ...)
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