- 51. BAKED EGGS AND HAM
- Spread ham, cheese and ... baking dish. Mix Bisquick, eggs, milk and salt and pepper. ... for 35 to 40 minutes.
Ingredients: 7 (cheese .. eggs .. ham .. milk .. onions ...)
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- 52. BAKED EGGS
- Put bread cubes in ... sprinkle with cheese. Beat eggs with melted butter and milk and pour over bread ... it's made the night before.
Ingredients: 8 (cheese .. cubes .. eggs .. flakes .. milk .. soup ...)
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- 53. BARBARA'S EGG NOG
- Beat egg yolks with 2/3 cup ... add the bourbon and milk; mix well. Beat ... occasionally. Makes about 2 quarts.
Ingredients: 5 (bourbon .. cream .. milk ...)
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- 54. BLUE CHEESE EGG BAKE
- Cook and stir. Stir into white sauce. Place eggs, quartered lengthwise in ... in oven for 10-15 minutes.
Ingredients: 6 (add .. celery .. cheese .. eggs .. into ...)
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- 55. BREAKFAST EGG CASSEROLE
- Cube bread, put into ... butter over this. Beat eggs with mustard, salt and milk. Pour over other ... recipe). Serve immediately. Serves 12.
Ingredients: 8 (milk .. off .. salt ...)
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- 56. BREAKFAST EGG HOT DISH
- In a 13 x ... the cheese. Beat the eggs, milk, onion, salt and ... degrees for 1-1 1/2 hours.
Ingredients: 9 (bread .. cheese .. eggs .. ham .. milk .. mustard ...)
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- 57. BRUNCH BAKED EGGS
- Sprinkle 3 cups cheese ... overnight. To serve, combine eggs, milk, flour, chives and ... 10 minutes. Makes 12 servings.
Ingredients: 10 (basil .. cheese .. eggs .. flour .. milk .. parsley ...)
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- 58. BRUNCH EGG CASSEROLE
- Combine croutons and cheese ... x 2 inches). Beat eggs; add milk and seasonings. Pour over ... Garnish with bacon or sausage.
Ingredients: 7 (cheese .. croutons .. eggs .. milk .. mustard .. salt ...)
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- 59. BRUNCH EGG CASSEROLE
- Spread toasted bread cubes ... at 325 degrees until egg mixture is set, about ... of baking. Makes 10 servings.
Ingredients: 9 (crisp .. cubes .. eggs .. milk .. mustard .. salt ...)
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- 60. BRUNCH EGGS
- MUST BE ASSEMBLED THE ... drain and crumble. Beat eggs, milk, salt, dry mustard. ... until eggs are completely set.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
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