- 51. CHICKEN WINGS
- 1. Rinse chicken. Remove and discard wing tip. Sever wings at ... baking about 15 more minutes.
Ingredients: 9 (cornstarch .. juice .. salt .. sauce .. sugar .. wings ...)
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- 52. ROSEMARY CHICKEN WINGS
- Preheat broiler. In small ... butter. Stir in parsley, lemon juice, rosemary, and paprika. Arrange chicken wings in broiler pan; brush ... lightly with salt and pepper. About 7-9 inches ... napkin -lined basket. Serves 4.
Ingredients: 8 (juice .. paprika .. parsley .. salt ...)
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- 53. BUFFALO CHICKEN WINGS
- To make wings, cut each wing ... Wings. Makes 2 1/2 cups.
Ingredients: 12 (cream .. juice .. sauce .. vinegar .. wings ...)
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- 54. CHICKEN WINGS
- Separate wings into two sections (discard ... baked 30 minutes brush lemon-soy sauce mixture on ... glazed. Serves 12 to 15.
Ingredients: 9 (cornstarch .. juice .. salt .. sauce .. sugar .. wings ...)
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- 55. SATAN'S WINGS
- Split chicken wings at joint; discard tips. ... appetizer servings. Place red pepper flakes in blender, blend ... until thick. Yield: 1 cup.
Ingredients: 13 (catsup .. flakes .. flour .. follows .. juice .. salt ...)
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- 56. BUFFALO CHICKEN WINGS
- Mix wine vinegar and ... parsley, mayonnaise, bleu cheese, lemon juice, salt, pepper and cayenne. Mix well. ... a time. Deep fry wing pieces in small batches ... side. Serves 6 to 8.
Ingredients: 16 (juice .. mayonnaise .. milk .. salt .. vinegar ...)
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- 57. CHICKEN WINGS
- Cut tips off chicken wings. Place chicken wings ... in an electric frying pan.
Ingredients: 9 (cornstarch .. juice .. salt .. sauce .. sugar .. wings ...)
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- 58. SPICY CHICKEN WINGS
- Mix all ingredients and pour over chicken wings. Marinate overnight. Grill ... 10 to 12 minutes turning once
Ingredients: 11 (cloves .. juice .. mustard .. oil .. parsley .. salt ...)
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- 59. BUFFALO CHICKEN WINGS
- On a cutting board, place each chicken wing and cut off tip ... chicken with salt and pepper. In deep fryer ... an hour while preparing wings.
Ingredients: 16 (cheese .. cream .. garlic .. juice .. mayonnaise ...)
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- 60. CHICKEN WINGS
- Wash and cut off tip and save for soup. Cut wing at joint, wash and ... 40 minutes, turning and basting.
Ingredients: 8 (juice .. salt .. sauce .. sugar .. wings ...)
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