- 51. BUFFALO WINGS
- To make the marinade, ... sauce. Place the chicken wings in a large plastic ... course, 6-8 as an appetizer.
Ingredients: 18 (cheese .. cream .. flakes .. mayonnaise .. milk ...)
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- 52. CHICKEN WINGS - BUFFALO STYLE
- No fry method: Split wings at each joint and ... 24 to 30 individual pieces.
Ingredients: 3 (buffalo ...)
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- 53. HIDDEN VALLEY HOT WINGS
- Preheat oven to 350 degrees. Dip chicken wings in mixture of melted ... often done for buffalo wings.
Ingredients: 6 (paprika .. sauce .. vinegar .. wings ...)
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- 54. HOT CHICKEN WINGS
- Melt butter, brown sugar ... minutes per batch). Add wings to sauce in oven ... Simmer 1 hour, stirring occasionally.
Ingredients: 4 (sauce .. sugar .. wings ...)
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- 55. HOT HONEYED CHICKEN WINGS
- Cut off and discard wing tips; cut each wing ... picante sauce. Makes about 34.
Ingredients: 9 (honey .. mustard .. oil .. peel .. sauce .. wings ...)
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- 56. HOT WINGS
- Fry or bake chicken wings. Combine all other ... Ranch or Blue Cheese dressing.
Ingredients: 6 (sauce .. tabasco .. wings ...)
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- 57. HOT WINGS
- Divide wing sections. Salt and pepper ... paprika over wings and serve.
Ingredients: 7 (paprika .. salt .. sauce .. wings ...)
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- 58. WOULD BE FAMOUS BUFFALO WINGS
- Combine hot sauce, butter, ... warm the sauce. Dip wings in warm sauce until ... hotter (i.e. spicier) it gets.
Ingredients: 5 (salt .. wings ...)
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- 59. HOT 'N' HONEYED CHICKEN WINGS
- Try these wings warm or at room ... Makes about 3 dozen appetizers.
Ingredients: 7 (honey .. mustard .. oil .. peel .. sauce ...)
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- 60. BUFFALO WINGS
- Flour chicken and fry for 20 minutes or half done. Heat butter, dry Italian mix and hot sauce together. Drain chicken and dip each piece in sauce. ...
Ingredients: 5 (drumettes .. flour .. sauce ...)
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