- 51. SANGRIA
- Combine in a large pitcher wine, bitter lemon, and ... garnish with mint. Serves 8.
Ingredients: 7 (cubes .. soda .. sprig ...)
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- 52. SANGRIA
- Bruise orange peel and sugar together. Mix in rest of ingredients. Remove orange peel after 15 minutes. Chill.
Ingredients: 5 (orange .. sec .. sugar ...)
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- 53. LIGHT AND FRUITY SANGRIA
- Day before serving: in ... up. Pour in enough wine to fill each compartment; ... mint. Makes about 12 servings.
Ingredients: 8 (juice .. sprigs ...)
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- 54. SANGRIA SALAD
- In saucepan, mix gelatin ... from heat. Stir in wine, orange juice, lemon ... to coat. Dry 2 hours.
Ingredients: 10 (juice .. leaves .. sugar ...)
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- 55. SANGRIA
- Combine all except club soda and chill overnight. Before serving, remove bay leaves and pour in club soda. Serves 12. NOTE: Can float assorted fruits ...
Ingredients: 8 (brandy .. leaves .. liqueur .. soda .. sugar ...)
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- 56. SANGRIA
- Combine all ingredients except soda and ice. Chill. If desired wine, brandy, sugar and ... Makes 8 - 12 servings.
Ingredients: 9 (brandy .. ice .. juice .. peaches .. sugar ...)
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- 57. SANGRIA
- Combine in a pitcher: 2 tbsp. sugar 2 oz. Brandy or Cointreau Add: Before serving add ice cubes and 1/3 bottle soda water.
Ingredients: 1
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- 58. LIGHT AND FRUITY SANGRIA
- 1. Day before serving: ... up. Pour in enough wine to fill each compartment; ... mint. Makes about 12 servings.
Ingredients: 8 (juice .. sprigs ...)
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- 59. SANGRIA SLUSH
- Combine the pineapple, wine, orange juice, lemon ... semi-thawed. Spoon into wine glasses.
Ingredients: 5 (juice .. pineapple .. sugar ...)
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- 60. SANGRIA
- Mix all ingredients except ice cubes and soda. Refrigerate several hours. Just before serving, add cubes and soda. Makes about 8 cups.
Ingredients: 9 (crosswise .. cubes .. juice ...)
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