- 51. HOT WINE PUNCH
- In large saucepan combine all ingredients over very low heat, stirring occasionally to just simmer. (Do not boil.) Remove cloves and cinnamon.
Ingredients: 6 (juice .. sticks .. sugar ...)
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- 52. WINE PUNCH
- Mix together all ingredients except ginger ale and fruit slices. Chill. Just before serving add other ingredients.
Ingredients: 8 (ale .. juice .. slices .. sugar ...)
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- 53. RUBY WINE PUNCH
- In saucepan, combine water, ... Combine chilled mixture with wine and cranberry apple juice. Makes 12 to 14 four ounce servings.
Ingredients: 7 (cloves .. salt .. sugar ...)
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- 54. WINE-FRUIT PUNCH
- Add water to Jello; add rest of ingredients.
Ingredients: 7 (ale .. juice .. lemonade ...)
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- 55. FESTIVE WINE PUNCH
- Combine all ingredients except ice and ginger ale. Add 2 cups cold water. Refrigerate covered for 3 hours. Strain over ice cubes in bowl. Stir in ...
Ingredients: 11 (ale .. cinnamon .. cloves .. honey .. ice .. juice ...)
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- 56. FROZEN WINE PUNCH
- Mix the first 3 ingredients in large bowl (juices may have to be thawed slightly first). Be sure the bowl will fit in your freezer. Cover with ...
Ingredients: 4 (7-up ...)
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- 57. MULLED WINE PUNCH
- Mix cranberry juice and sugars in large saucepan. Tie cinnamon stick, cloves and allspice in cheese cloth and add to saucepan. Heat to boiling ...
Ingredients: 8 (allspice .. cheesecloth .. cinnamon .. cloves .. cocktail ...)
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- 58. PINEAPPLE WINE PUNCH
- Mix Chablis and pineapple juice in punch bowl. Peel kiwis and ... Add ice just before serving.
Ingredients: 5 (brandy .. chablis .. juice .. kiwis ...)
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- 59. HOCKEY CLUB HOT WINE PUNCH
- Heat in coffee pot. Makes approximately 1 gallon. This tastes better than it sounds.
Ingredients: 5 (juice .. salt .. sugar ...)
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- 60. HOLIDAY WINE PUNCH
- For a Christmas Lime Punch, use 1 (3 ... Serves about 40 punch cups.
Ingredients: 7 (ale .. jello .. juice .. lemonade .. sugar ...)
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