- 51. HOT PUNCH (WINE)
- Heat to simmer; do not boil.
Ingredients: 6 (cinnamon .. cloves .. slices ...)
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- 52. WINE PUNCH
- Combine all of the ingredients and pour over a block of ice.
Ingredients: 6 (juice .. sugar ...)
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- 53. RHINE WINE PUNCH
- Combine and let cool. ... gingerale 1/3 bottle Rhine wine, chilled Combine first ... mix well and chill. Enjoy!
Ingredients: 3 (bags .. sugar ...)
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- 54. WINE PUNCH
- Mix according to directions. Mix all together. Serve very cold or as a slush.
Ingredients: 5 (five-alive .. soda ...)
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- 55. HOT WINE PUNCH
- Place liquid ingredients in the bottom of electric coffee maker large enough to hold 2 gallons minimum. Put dry ingredients in basket of coffee ...
Ingredients: 7 (cloves .. juice .. salt .. sticks .. sugar ...)
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- 56. RHINE WINE PUNCH
- Add soda just before serving. Makes 25-30 servings.
Ingredients: 3 (sherbet ...)
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- 57. WINE PUNCH
- Combine ingredients. Freeze. Thaw until slushy, about 5 hours prior to serving. Serve slushy. May be re-frozen. Yield: 28 (5 oz.) servings.
Ingredients: 5 (7-up .. cocktail .. juice ...)
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- 58. MAY WINE PUNCH
- Pour Riesling, burgundy, orange ... ale and sugar in punch bowl that is packed ... Makes 12 to 16 servings.
Ingredients: 6 (burgundy .. juice .. strawberries .. sugar ...)
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- 59. HOT WINE PUNCH
- Heat in crock pot on high until steamy and sugar is dissolved. Simmer, covered for 15 minutes. Strain. Add 1/5 dry red or white wine.
Ingredients: 5 (cloves .. slices .. sugar ...)
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- 60. WINE PUNCH
- Mix together first 3 ingredients and chill. Add gingerale and club soda right before serving.
Ingredients: 5 (gingerale .. soda .. strawberries ...)
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