- 51. WHITE WINE CHICKEN
- Marinate chicken in teriyaki 3 hours ... on low. Stir in wine and add parsley. Cook ... with rice or over rice.
Ingredients: 8 (cheese .. mushrooms .. onions .. parsley .. teriyaki ...)
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- 52. WINE-GLAZED CHICKEN BREASTS
- Remove skin from chicken; roll chicken in ... tomato sauce, sugar, and wine - heat until blended. ... over and bake 1 hour.
Ingredients: 4 (breasts .. sauce .. sugar ...)
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- 53. AL'S CHICKEN IN WHITE WINE SAUCE
- Saute onion and mushrooms ... broth to cook the chicken. While chicken is ... cooked chicken and the wine to the thickened broth. ... noodles. Serves 4 to 6.
Ingredients: 6 (bouillon .. broth ...)
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- 54. BETTY'S CHICKEN IN WINE
- Melt butter in iron skillet. Brown chicken pieces. Add wine and herbs. Cover and ... of 6 pieces of chicken.
Ingredients: 7 (chives .. parsley .. tarragon .. thyme ...)
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- 55. CHICKEN AND WINE
- Brown chicken pieces in butter in ... mushrooms, onion, soup and wine in skillet. Pour over ... and refrigerated until baking time.
Ingredients: 7 (mushrooms .. onions .. pieces .. sherry .. soup ...)
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- 56. CHICKEN BREAST IN WINE SAUCE
- Cut chicken breast into 2 pieces; ... until soft. Add tarragon, wine, and stock; cook ... and baste until heated though.
Ingredients: 10 (breast .. cream .. flour .. oil .. scallions .. tarragon ...)
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- 57. CHICKEN BREASTS IN WINE SAUCE
- In medium skillet, melt butter. Add chicken and brown on both sides 12-16 minutes. Add mushrooms, wine and herbs. Cook covered ... to 10 minutes. 4-5 servings.
Ingredients: 5
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- 58. CHICKEN BREASTS WITH VEGETABLES IN WINE
- Brown chicken breasts quickly in butter. ... before completely done, add wine.
Ingredients: 8 (parsley ...)
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- 59. CHICKEN IN RED WINE
- This dish can be ... high heat. Add the chicken and brown well on ... Add the shallots, garlic, wine, stock, tomato paste, ... with the parsley and serve.
Ingredients: 17 (dry .. flour .. garni .. oil .. onions .. rectangles ...)
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- 60. CHICKEN IN WHITE WINE
- In a large skillet, ... spoon and reserve. Add chicken to skillet and fry ... until flour disappears. Add wine, chicken broth, bay ... Sprinkle with parsley if desired.
Ingredients: 13 (broth .. directions .. flour .. leaf .. leaves ...)
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