- 51. YUM YUM SALAD
- Mix all ingredients in bowl and refrigerate overnight. Serves 6-8.
Ingredients: 5 (walnuts ...)
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- 52. APRICOT RHUBARB REFRIGERATOR JAM
- In large saucepan combine rhubarb, sugar and filling. Bring to a ... glass jars. Store in refrigerator.
Ingredients: 3 (sugar ...)
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- 53. CHERRY CHIFFON DESSERT
- Combine ingredients in large bowl folding together until blended spoon into decorative serving bowl, chill.
Ingredients: 4 (yogurt ...)
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- 54. COFFEE CAKE INTERNATIONAL
- Preheat oven to 375 ... in pans. Spread fruit filling on top. Sprinkle Streusel ... 1/4 cup butter until crumbly.
Ingredients: 9 (cream .. eggs .. extract .. flour .. soda .. sugar ...)
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- 55. FRUIT CRISP
- Put both cans of pie filling in the bottom of ... cream makes a great topping.
Ingredients: 3
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- 56. MINIATURE CHERRY CHEESECAKES
- Line muffin tins with ... sugar and lemon rind. Fill cup half full with ... of assorted bars and cookies.
Ingredients: 6 (cheese .. eggs .. rind .. sugar .. wafers ...)
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- 57. APRICOT SALAD
- Mix all ingredients together, except the banana and chill. Before serving, add the sliced banana. The flavor of this salad is enhanced if it's made ...
Ingredients: 6 (banana .. marshmallows ...)
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- 58. CHERRY CHIFFON SALAD
- Mix together and chill 1 to 2 hours.
Ingredients: 6 (marshmallows .. pecans .. whip ...)
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- 59. COFFEE CAKE
- Mix and pour in greased and floured 9"x13" pan. This topping is put on top of the first three ingredients and baked at 350 degrees for 35 minutes.
Ingredients: 7 (cinnamon .. nuts .. sugar ...)
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- 60. FRUIT SALAD
- Fold together and refrigerate for 24 hours.
Ingredients: 5 (milk .. walnuts .. whip ...)
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