- 51. RED SNAPPER VERA CRUZ
- To prepare fish, prick with a fork and cover with lime juice. Let fish sit for about 2 hours. Sprinkle with 2 tbsp. of olive oil. Cover with the ...
Ingredients: 10 (juice .. leaf .. oil .. oregano .. tomatoes ...)
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- 52. BAKED RED SNAPPER ORIENTAL STYLE
- Melt 1 tablespoon butter in small skillet and saute 3 tablespoons scallions and celery. Chop half the mushrooms and add to scallions mixture. Stir in ...
Ingredients: 14 (celery .. crumbs .. mushrooms .. sauce .. scallions ...)
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- 53. CAJUN - STYLE RED SNAPPER
- Preheat oven to 375 degrees. Lightly grease a 10 x 6 x 2 inch baking dish. In a large plastic bag, combine minced parsley, tarragon, salt and cayenne ...
Ingredients: 7 (fillets .. oil .. optional .. parsley .. salt ...)
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- 54. POACHED RED SNAPPER
- Poaching is a very delicate form of cookery. It does not mean boiling, cut rather keeping the liquid just below the boiling point, so that it seems ...
Ingredients: 9 (parsley .. salt .. shallots .. wedges ...)
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- 55. RED SNAPPER VERACRUZ
- Thaw fish, if frozen. In 12 x 7 1/2 x 2 inch glass baking dish combine all ingredients except fish, shrimp and wine. Micro-cook, covered with waxed ...
Ingredients: 16 (fillets .. juice .. onion .. parsley .. salt .. sauce ...)
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- 56. CARIBBEAN RED SNAPPER
- Coat 13x9x2 baking dish with cooking oil. Arrange onions in dish. Add tomatoes and next 5 ingredients. Combine water and hot sauce. Pour over ...
Ingredients: 16 (juice .. oil .. oregano .. parsley .. sauce .. spray ...)
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- 57. RED SNAPPER AMANDINE
- Wipe fillets with damp cloth. Sprinkle with salt and pepper, dredge with flour. Saute in 1/2 cup melted butter until done, but not too brown. Place ...
Ingredients: 6 (almonds .. flour .. lemon ...)
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- 58. RED SNAPPER VERACRUZ
- Butter 9 x 13 Pyrex dish. Place fillets side by side. Pour on wine and lemon juice. Place parsley and mushrooms on fish. Salt and pepper. Cover with ...
Ingredients: 8 (cheese .. fillets .. lemon .. mushrooms .. tomatoes ...)
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- 59. BAKED RED SNAPPER WITH SOUR CREAM STUFFING
- Clean, wash and dry large red snapper. Sprinkle inside and ... about 1 quart of stuffing.
Ingredients: 9 (cream .. crumbs .. paprika .. salt ...)
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- 60. CITRUS BAKED RED SNAPPER
- Thaw fish if frozen. Remove heat and bones. Place fish in a 12 x 7 1/2 x 2 inch baking dish. Combine orange juice concentrate, oil, dill and 1/4 cup ...
Ingredients: 7 (oil .. paprika .. rice .. slices ...)
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