- 51. GREEN TOMATO SWEET PICKLE RELISH
- Put first 3 ingredients ... a small bag of pickling spices tied up. Boil until tender and bottle while hot.
Ingredients: 9 (cinnamon .. cloves .. onions .. salt .. spices ...)
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- 52. ICY CUCUMBER PICKLES
- Soak cucumbers in lime ... 4 hours. Cook sugar, pickling spice, vinegar and salt ... Cover with syrup and seal.
Ingredients: 7 (lime .. salt .. slices .. spice .. sugar .. vinegar ...)
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- 53. LIME PICKLES
- Let cucumbers set in ... vinegar, sugar, salt and pickling salt overnight and then cook 35 minutes and can.
Ingredients: 7 (cucumbers .. lime .. salt .. spice .. sugar .. vinegar ...)
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- 54. LIME SWEET PICKLES
- Soak cucumbers in lime water for 24 hours. Rinse well. Cover with fresh water and soak for 3h ours. Drain and add vinegar solution. Set overnight. ...
Ingredients: 8 (cucumbers .. lime .. salt .. spice .. sugar .. vinegar ...)
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- 55. MUSTARD PICKLES
- Soak cucumbers whole in salt water overnight. ... into pieces and add pickling onions with ends cut ... cover all. Add pickling spice bag. Bring to boil ... in hot jars and seal.
Ingredients: 9 (cucumbers .. flour .. mustard .. onions .. sugar ...)
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- 56. OLD SOUTH CUCUMBER LIME PICKLES
- Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight. DO NOT USE ALUMINUM. Wash 3 times in clear water ...
Ingredients: 7 (crosswise .. lime .. salt .. spice .. sugar ...)
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- 57. PICKLED BEEF HEART OR TONGUE
- Rinse heart or tongue ... add a handful of pickling spice. Put lid and ... skim off any excess fat.
Ingredients: 6 (garlic .. onion .. spice .. tongue .. vinegar ...)
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- 58. PICKLED BOLOGNA
- Make syrup of: Stir until sugar is dissolved but do not heat. Cut 4 rings bologna in 3 to 4 inch length pieces and place in wide mouthed gallon jar. ...
Ingredients: 3 (spices .. sugar .. vinegar)
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- 59. PICKLED FISH
- Cut northern or sunfish ... solution of 1/2 cup pickling salt and enough cold ... layers of fish, pickling spice and sliced onions in ... and 1/2 box of spices. Boil white sugar ... jars and store in refrigerator.
Ingredients: 9 (onions .. salt .. spice .. sugar .. vinegar ...)
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- 60. PICKLED RED CABBAGE
- Peel the cabbage in ... the vinegar, sugar and pickling spices into a pan, and ... within 2 to 3 months.
Ingredients: 5 (cabbage .. salt .. spice .. sugar .. vinegar)
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