- 51. STUFFED SQUASH WITH MEAT KOOSA
- Wash squash, cut off ... special utensils. Rinse squash in mixture of 1 tablespoon ... in with finger. Place lamb bone in the bottom of ... low heat for 30-35 minutes.
Ingredients: 9 (allspice .. meat .. rice .. salt .. sauce ...)
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- 52. BUTTERFLIED LEG OF LAMB
- Mix marinade ingredients together and pour over the lamb. Marinate at least ... room temperature, or overnight in the refrigerator, turning the ... with the lamb. Serves 8-10.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 53. LAMB LEG BARBECUE WITH SPICY CHERRY SAUCE
- Start skewer through butt-end of leg, below bone, push skewer through ... for balance. Place skewer in rotisserie and start motor. ... thickened and clear. Brush lamb with cherry sauce several ... sauce. Serves 6 to 8.
Ingredients: 10 (cherries .. cloves .. cornstarch .. juice .. nutmeg ...)
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- 54. MINT-STUFFED LEG OF LAMB
- Rub lamb with lemon juice; sprinkle ... mixture. Tie or hold in place with skewers. Place ... before using to baste meat.
Ingredients: 14 (juice .. oil .. oregano .. parsley .. rose .. salt ...)
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- 55. ROAST LEG OF LAMB
- Rinse leg of lamb and wipe with damp ... pepper and thyme. Rub in. Put in oven ... in minced parsley. Serves 10-12.
Ingredients: 9 (carrot .. oil .. onion .. strips .. thyme ...)
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- 56. BUTTERFLIED LEG OF LAMB
- Preheat oven to 450 degrees. Combine all ingredients except lamb. Pour over lamb ... minutes per side.) Serves 8.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 57. MONGOLIAN LAMB
- Place lamb in glass dish. Mix together ... before serving. Makes 4 servings.
Ingredients: 10 (cornstarch .. lengths .. oil .. rice .. sauce .. sherry ...)
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- 58. LAMB PIE - Australian
- Sift the flour and ... into a bowl. Cut in the shortening with a ... chill while preparing the lamb. Combine the remaining ... Serve directly from the dish.
Ingredients: 12 (chops .. flour .. mushrooms .. parsley .. salt ...)
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- 59. MUSHROOM STUFFED LAMB SHOULDER
- Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter in heavy skillet. Add onion ... roast before serving. Serves 4.
Ingredients: 13 (broth .. ham .. leaves .. mushrooms .. oil .. onion ...)
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- 60. ROAST STUFFED LAMB WITH ONION SAUCE
- Mix all the stuffing ... cavity left by the bone in the joint. Secure with ... baking tin with the lamb drippings or about 3 ... 165 degrees - well done.
Ingredients: 18 (cream .. crumbs .. flour .. lb. .. lemon .. milk ...)
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