- 51. CREAM OF CARROT SOUP
- Heat butter in soup ... Cook and stir. Add carrots, potatoes and broth. Boil. Add ... in blender.) Chill and serve.
Ingredients: 12 (broth .. coarsely .. leaf .. sauce .. sugar .. tabasco ...)
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- 52. POTATO AND CARROT GRATIN
- Place the sliced carrots and potatoes in a large pot ... the 1 cup of chicken stock over the top ... suit this dish just fine.
Ingredients: 6 (broth .. thinly ...)
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- 53. CARROT & POTATO PATTIES
- Mix together all ingredients and form into patties. Arrange in a shallow pan and pour soup mixed with milk over top. Bake at 350 degrees for 1 hour. ...
Ingredients: 9 (approx. .. beef .. sm. .. soup ...)
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- 54. CARROT CURRY - HOT OR COLD
- Melt butter in large pot and saute onion until tender. Add next 6 ingredients and simmer 20 to 30 minutes. Puree mixture in batches in blender or ...
Ingredients: 10 (lettuce .. onion .. optional ...)
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- 55. CARROT SOUP
- Melt 2 tablespoons butter, cook leeks until soft, 10 minutes. Add next 4 ingredients, bring to boil. Reduce to simmer. Add curry, cover and simmer 45 ...
Ingredients: 7
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- 56. CARROT SOUP
- Cook until tender. Mash. Then add 1/4 cup milk.
Ingredients: 4
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- 57. CARROT-TUNA SALAD
- Add dressing: Toss dressing with other ingredients and chill. Just before serving, add:
Ingredients: 9 (carrots .. milk .. mustard .. onion .. potatoes ...)
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- 58. CREAM OF CARROT SOUP
- Cook onions in oil until brown. Add a little broth if the pan gets too dry. Add all ingredients except milk. Cover and simmer until vegetables are ...
Ingredients: 7 (broth .. milk .. oil .. rounds .. thyme ...)
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- 59. CREAM OF CARROT SOUP
- Simmer above ingredients for ... and rice, pasta or potato. Blend on high. ... and add 1 cup chicken broth and cream or ... it with the other vegetables.
Ingredients: 9 (broth .. milk .. potato .. salt ...)
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- 60. CREAM OF CARROT-CHEDDAR SOUP
- Saute onion in butter in large soup pot. Add all but milk and cheese and simmer until vegetables are tender. Add milk and cheese, stirring until ...
Ingredients: 10 (leaf .. onion .. thyme ...)
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