- 51. LEMON-HERB FISH BAKE
- Combine oil, wine, lemon ... shallow baking dish. Place fish in marinade, turning to ... is opaque. Makes 4 servings.
Ingredients: 8 (juice .. oil .. parsley .. salt .. thyme ...)
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- 52. MICROWAVE POACHED FISH FILLETS
- In glass dish microwave ... and Parmesan cheese over fish. Microwave 1 minute more.
Ingredients: 4 (almonds .. fillets ...)
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- 53. NEW ORLEANS FISH FILLETS
- 1. Rinse and dry ... 10 minutes or until fish flakes easily. Tips: Do ... and lemon slices, if desired.
Ingredients: 9 (bass .. flour .. oil .. paprika .. salt ...)
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- 54. PARMESAN FISH FILLETS (Microwave)
- Wipe and dry fish. Arrange fish in ... have this dish every week.)
Ingredients: 7 (cheese .. fillets .. mayonnaise .. paprika .. salt ...)
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- 55. POACHED FISH (GREEK)
- Mix the olive oil ... minutes. Gently place the fish on top of the ... the lemon juice. Serves 6.
Ingredients: 10 (juice .. oil .. parsley .. salt .. sugar ...)
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- 56. "QUICKIE" BASIL FISH
- Dunk fish in flour. Fry in ... slightly thickened. Pour over fish.
Ingredients: 6 (basil .. flour .. oil ...)
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- 57. SOUPER EASY FISH
- Combine soup, wine and dill. Pour over fish. Bake 15 to 20 minutes at 350 degrees.
Ingredients: 4 (soup ...)
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- 58. SWEET AND SOUR FISH
- 1. Remove all bones and skin. Cut fish meat crosswise, 2 inches ... thick. Marinate in egg white, 1 tablespoons cornstarch, ... until well blended. Serve immediately.
Ingredients: 17 (catsup .. cornstarch .. first .. oil .. onion .. peas ...)
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- 59. VEGETABLE-SAUCED FISH FILLETS
- Divide fish into six serving size ... Spoon over fish. Serve immediately.
Ingredients: 13 (cornstarch .. parsley .. salt .. sauce ...)
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- 60. AUSTRALIAN FISH
- Melt butter in skillet ... with grated cheese. Place fish on cheese. Sprinkle fish ... with lemon juice and parsley.
Ingredients: 11 (juice .. mushrooms .. oil .. salt ...)
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