- 51. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan ... browning. Add sachet and wine and reduce UNTIL ALMOST ... 5 minutes. Strain. The sauce should be the weight ... rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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- 52. MUSSELS IN SPICY TOMATO SAUCE
- 1. Parboil and peel ... Bring to boil. Add wine, bring to a ... 5 minutes. Add Tabasco sauce to taste. Stir well. ... Serve garlic bread on side.
Ingredients: 11 (basil .. mussels .. oil .. oregano .. tomatoes ...)
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- 53. PICADILLO (Cuban Meat Sauce)
- Heat oil and saute ... and garlic. Add tomato sauce and puree. Cook 1-2 ... is well cooked. Serves 6.
Ingredients: 16 (beef .. cloves .. mushrooms .. oil .. olives .. pecans ...)
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- 54. PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
- Season short ribs with ... water and stir into sauce. Cook and stir ... are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
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- 55. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine and lemon juice in ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 56. MARINARA SAUCE
- In a medium saucepan ... not burn. Add the white wine and chicken broth, stir, ... for 45 minutes until sauce is thickened, stirring occasionally. ... to melt cheese before serving.
Ingredients: 14 (carrot .. celery .. leaf .. oil .. onion .. parsley ...)
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- 57. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
- Place equal pieces of ... aside. To make the sauce, add remaining ingredients ... Pour over meat and serve.
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
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- 58. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients ... add 1 cup of white wine. Add pesto and ... Serve Mussels with pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
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- 59. QUICK BERNAISE SAUCE
- Combine wine, vinegar, tarragon, shallots ... Makes about 1 cup sauce.
Ingredients: 10 (juice .. salt .. vinegar .. yolks ...)
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- 60. STEAMED MUSSELS IN SPICY GARLIC SAUCE
- 1. Remove string-like beard ... until coated. 7. Pour wine (or water) in pot ... be forced.) 9. Taste sauce and add season if ... with bread or over pasta.
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
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