- 51. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine and lemon juice in ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
|
- 52. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of ... as you are preparing sauce. Seafood sauce, melt ... of Cajun seasoning and wine stir until well blended ... guests with this Cajun delight.
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
|
- 53. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan ... browning. Add sachet and wine and reduce UNTIL ALMOST ... 5 minutes. Strain. The sauce should be the weight ... rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
|
- 54. MUSSELS IN SPICY TOMATO SAUCE
- 1. Parboil and peel ... Bring to boil. Add wine, bring to a ... 5 minutes. Add Tabasco sauce to taste. Stir well. ... Serve garlic bread on side.
Ingredients: 11 (basil .. mussels .. oil .. oregano .. tomatoes ...)
|
- 55. PICADILLO (Cuban Meat Sauce)
- Heat oil and saute ... and garlic. Add tomato sauce and puree. Cook 1-2 ... is well cooked. Serves 6.
Ingredients: 16 (beef .. cloves .. mushrooms .. oil .. olives .. pecans ...)
|
- 56. AGNOLETTI WITH LIGHT ALFREDO SAUCE
- Grate cheese, reserving some ... parsley and 1 teaspoon wine. Add mushrooms and ... a small saucepan, heat sauce until JUST WARM. Do ... sauce. Sprinkle with remaining cheese.
Ingredients: 8 (cheese .. garlic .. mushrooms .. oil .. parsley ...)
|
- 57. BERNAISE SAUCE
- In small pan, stir ... melts SLOWLY. For Hollandaise Sauce, omit the onion, tarragon, and white wine.
Ingredients: 6 (juice .. leaves .. onion .. yolks ...)
|
- 58. CHICKEN BREAST IN PUFF PASTRY WITH ORANGE SAUCE
- Poach the chicken breasts in the onion, garlic, wine, bouillon and water ... the reduced bouillon. Let sauce thicken while stirring. Place ... the sauce on the side.
Ingredients: 12 (bouillon .. inch .. oranges ...)
|
- 59. CHICKEN BREASTS IN GREEN PEPPERCORN SAUCE
- Pink and green peppercorns ... in water or vinegar; white and black will be ... until soft. Add the wine and bring to a ... correct seasonings. Spoon the sauce over the chicken breasts and serve immediately.
Ingredients: 7 (cream .. onion .. salt ...)
|
- 60. LINGUINE WITH WHITE CLAM SAUCE
- Open clams reserving juice. ... are heated through. Pour sauce over drained pasta. Serve.
Ingredients: 7 (basil .. oil .. parsley ...)
|
