- 51. PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
- Season short ribs with ... water and stir into sauce. Cook and stir ... are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
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- 52. STUFFED CHICKEN BREASTS WITH DILL BUTTER SAUCE
- Ingredients for 4 servings: Make Dill Butter Sauce: combine shallots, wine and lemon juice in ... is incorporated, serve at once.
Ingredients: 13 (cheese .. cream .. crumbs .. eggs .. juice .. pieces ...)
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- 53. QUICK BERNAISE SAUCE
- Combine wine, vinegar, tarragon, shallots ... Makes about 1 cup sauce.
Ingredients: 10 (juice .. salt .. vinegar .. yolks ...)
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- 54. STEAMED MUSSELS IN SPICY GARLIC SAUCE
- 1. Remove string-like beard ... until coated. 7. Pour wine (or water) in pot ... be forced.) 9. Taste sauce and add season if ... with bread or over pasta.
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
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- 55. AGNOLETTI WITH LIGHT ALFREDO SAUCE
- Grate cheese, reserving some ... parsley and 1 teaspoon wine. Add mushrooms and ... a small saucepan, heat sauce until JUST WARM. Do ... sauce. Sprinkle with remaining cheese.
Ingredients: 8 (cheese .. garlic .. mushrooms .. oil .. parsley ...)
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- 56. BERNAISE SAUCE
- In small pan, stir ... melts SLOWLY. For Hollandaise Sauce, omit the onion, tarragon, and white wine.
Ingredients: 6 (juice .. leaves .. onion .. yolks ...)
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- 57. CHICKEN BREAST IN PUFF PASTRY WITH ORANGE SAUCE
- Poach the chicken breasts in the onion, garlic, wine, bouillon and water ... the reduced bouillon. Let sauce thicken while stirring. Place ... the sauce on the side.
Ingredients: 12 (bouillon .. inch .. oranges ...)
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- 58. CHICKEN BREASTS IN GREEN PEPPERCORN SAUCE
- Pink and green peppercorns ... in water or vinegar; white and black will be ... until soft. Add the wine and bring to a ... correct seasonings. Spoon the sauce over the chicken breasts and serve immediately.
Ingredients: 7 (cream .. onion .. salt ...)
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- 59. LINGUINE WITH WHITE CLAM SAUCE
- Open clams reserving juice. ... are heated through. Pour sauce over drained pasta. Serve.
Ingredients: 7 (basil .. oil .. parsley ...)
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- 60. LINGUINE WITH WHITE CLAM SAUCE
- Low Cholesterol. Makes 8 ... 3 minutes. Add clams, wine and basil. Simmer 5 minutes. Toss clam sauce with hot cooked linguine. Serve immediately. Refrigerate leftovers.
Ingredients: 7 (leaves .. liquid .. oil .. parsley ...)
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