- 51. STRAWBERRY PUNCH
- Place washed and quartered ... several hours. Then pour wine and sprinkle wine over it and serve immediately.
Ingredients: 4 (strawberries .. sugar ...)
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- 52. CHAMPAGNE PUNCH
- Chill pineapple juice, champagne and ginger ale. Drain pineapple chunks (save juice). Soak drained pineapple chunks in Sauterne overnight in ...
Ingredients: 5 (ale .. chunks .. juice ...)
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- 53. CHAMPAGNE PUNCH
- Chill all ingredients. Serves 40 to 50.
Ingredients: 4 (brandy ...)
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- 54. CHAMPAGNE PUNCH
- Combine cranberry, orange and ... until dissolved, chill. Add wine and mix well. Pour ... before serving. Makes 40 cups.
Ingredients: 6 (cocktail .. juice .. sugar ...)
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- 55. WINE-PUNCH
- Wash woodruff and let ... hang into bowl. Pour wine over it and place ... wine or water and serve.
Ingredients: 4 (sugar .. woodruff ...)
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- 56. HOT PINEAPPLE WINE PUNCH
- Combine pineapple juice, sugar, ... heat and stir in wine. Simmer until thoroughly heated. Serve with cinnamon sticks, if desired.
Ingredients: 6 (juice .. nutmeg .. sugar ...)
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- 57. WASSAIL (Hot Wine Punch)
- Put into 1 (6 ... all but spices and wine in kettle. Add spices ... then add wine and heat.
Ingredients: 9 (cinnamon .. juice .. lemonade .. raisins .. sugar ...)
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- 58. FESTIVE WINE PUNCH
- Combine all ingredients except ice and ginger ale. Add 2 cups cold water. Refrigerate covered for 3 hours. Strain over ice cubes in bowl. Stir in ...
Ingredients: 11 (ale .. cinnamon .. cloves .. honey .. ice .. juice ...)
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- 59. WHITE CHAMPAGNE PUNCH
- Mix orange juice and ... sugar. Then put in wine, champagne and cointreau. ... ounce size. Serve in punch bowl with orange slices.
Ingredients: 6 (cointreau .. juice .. sugar ...)
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- 60. RHINE WINE PUNCH
- Add soda just before serving. Makes 25-30 servings.
Ingredients: 3 (sherbet ...)
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