- 51. NUT 'N HONEY CHICKEN
- Pound lightly chicken breasts ... plate. Deglaze pan with white wine, scraping up bottom ... honey, mustard and chicken gravy (homemade or jar). Put ... heat. Garnish. Finish the wine.
Ingredients: 10 (almonds .. eggs .. flour .. gravy .. honey .. mustard ...)
|
- 52. SAUCY VEAL
- Brown veal in large ... drippings. When tender, add gravy mix, milk, bouillon, and ... in sauce and add wine and simmer for 10 ... over rice; add a vegetable.
Ingredients: 10 (bouillon .. milk .. oil .. paprika .. pieces ...)
|
- 53. BREAST OF CHICKEN DIJON
- Lightly flatten breasts. Dip ... for 1 minutes. Add wine. Stir in gravy and remaining ingredients. Simmer, ... servings. Makes 2 cups sauce.
Ingredients: 12 (flour .. gravy .. half .. milk .. mushrooms .. mustard ...)
|
- 54. CHICKEN CUTLETS WITH OLIVE SAUCE
- Pound chicken between plastic ... until tender. Stir in gravy, olives, vinegar, capers ... often, and with Great Success!!
Ingredients: 12 (breasts .. cornstarch .. flour .. oil .. shallots ...)
|
- 55. CROWN ROAST OF PORK
- The day before serving, rub the salt marinade well into the meat and put it in a large covered bowl in the refrigerator. Turn every 3 hours. The next ...
Ingredients: 19 (allspice .. bouquet .. cognac .. cream .. leaf ...)
|
- 56. OLD ENGLISH ROAST BEEF PIE
- Drain peas; reserve 1/2 ... reserved pea liquid and gravy in saucepan; stir in hot sauce and wine. Bring to a ... Yield: 4 to 6 servings.
Ingredients: 12 (beef .. carrots .. gravy .. pastry .. peas .. potatoes ...)
|
- 57. SAUERBRATEN STEAK
- Cut meat in 1-inch ... meat from skillet; add gravy mix and water. Bring ... Serve over hot buttered noodles.
Ingredients: 11 (leaf .. salt .. sauce .. steak .. sugar .. vinegar ...)
|
- 58. BREAST OF CHICKEN DIJON
- Lightly flatten chicken breasts. ... about a minute. Add wine if desired. Stir in gravy and remaining ingredients. Simmer ... simmer, uncovered, for 5 minutes.
Ingredients: 12 (flour .. gravy .. half .. milk .. mushrooms .. mustard ...)
|
- 59. CHICKEN DIJON
- Dip chicken in milk, flour and saute for 2 minutes per side in 3 tablespoons oil. Remove from pan. Saute mushrooms in butter for 1 minute. Add rest ...
Ingredients: 7 (gravy .. half .. mushrooms .. mustard ...)
|
- 60. DENMARK'S KADBOLLER
- In bowl, combine all ingredients except water, salt and Cumberland Sauce. Stir well with wooden spoon until light and smooth. In sauce pan, combine ...
Ingredients: 20 (broth .. cream .. flour .. gravy .. jelly .. salt ...)
|
