- 51. SCALLOPS IN CREAM SAUCE
- If scallops are large, ... frequently, until scallops are white, 3 to 4 minutes. Mix wine and cornstarch; stir into ... medium. Stir in whipping cream. Heat until hot, ... pepper if desired. 6 servings.
Ingredients: 9 (cheese .. cornstarch .. cream .. salt .. scallops ...)
|
- 52. SCALLOPS WITH BASIL AND CREAM SAUCE
- Heat butter (best to ... for 2 minutes. Add wine and continue cooking for ... Stir in basil and cream, cook rapidly, while ... pan and serve over pasta.
Ingredients: 8 (cream .. garlic .. leaves .. onion .. scallops ...)
|
- 53. SOLE FILLETS WITH MUSHROOM, TOMATO CREAM SAUCE
- Fold both ends of ... over fish. Drizzle with wine. Cover with vented ... (500 ml), blend together cream and cornstarch, stir in ... with parsley. Makes 4 servings.
Ingredients: 11 (cornstarch .. cream .. juice ...)
|
- 54. PASTA WITH SAUSAGE AND CREAM SAUCE
- In large skillet, melt ... skillet and stir in cream, wine, 1 tablespoon parsley, ... fail to please. 6 servings.
Ingredients: 10 (cheese .. cream .. nutmeg .. parsley ...)
|
- 55. PASTA WITH SAUSAGE AND CREAM SAUCE
- In a large skillet, ... skillet and stir in cream, wine,, 1 tablespoon parsley, ... with remaining 1 tablespoon parsley.
Ingredients: 8 (cheese .. cream .. nutmeg .. parsley ...)
|
- 56. CAULIFLOWER WITH DIJON CREAM SAUCE
- In 3 quart saucepan, ... vinegar until smooth. Pour sauce over cauliflower. Sprinkle with ... substituted for 1/3 cup pistachios.
Ingredients: 11 (bouillon .. flour .. half .. mustard .. vinegar ...)
|
- 57. FETTUCINI IN WINE CREAM SAUCE WITH SAU SAGE
- Remove sausage from casings. ... and saute. Stir in wine, thyme and cloves. ... Discard cloves. Mix in cream, cheese, nutmeg and ... Parmesan and cayenne. Serves 6.
Ingredients: 16 (cheese .. cloves .. cream .. fettucini .. nutmeg ...)
|
- 58. FLOUNDER WITH CREAM OF SHRIMP SAUCE
- Butter casserole dish. Spread ... pepper. Mix soup and wine. Pour over fish. ... Serve with rice. Serves 2-3.
Ingredients: 6 (soup ...)
|
- 59. VEAL SCALOPPINE WITH TOMATO - CREAM SAUCE
- On sheet of wax ... cup liquid measure combine wine, broth and tomato ... until heated through, 1-2 minutes.
Ingredients: 9 (broth .. cutlets .. flour .. leaves .. mushrooms ...)
|
- 60. BRUSSELS SPROUTS WITH CREAM SAUCE
- Cook brussels sprouts according ... minute. Gradually add milk, wine and pepper; cook until ... cheese until melted. If sauce becomes too thick, add ... 4 grams. Cholesterol 2 milligrams.
Ingredients: 9 (cheese .. flour .. milk .. onion .. sprouts ...)
|
