- 51. CAROLINA SHRIMP IN CREAM SAUCE
- Cut large or medium ... stirring constantly. Add sour cream, wine and shrimp. Salt and ... rice, toast or patty shells.
Ingredients: 9 (cream .. flour .. shells .. shrimp .. tbsp. ...)
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- 52. SAUTEED CHICKEN WITH CREAM SAUCE
- Cut chicken into strips. ... tender. Add 2 tablespoons wine; simmer 5 minutes. In saucepan combine cream cheese, milk and remaining ... mixture. Serves 4 to 6.
Ingredients: 14 (milk .. mushrooms .. salt ...)
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- 53. SCALLOPS IN MUSHROOM-CREAM SAUCE
- In 2 quart glass ... minutes. Stir in milk, wine and white sauce mix until blended. Cover; ... luncheon or 8 appetizer servings.
Ingredients: 10 (cheese .. juice .. milk .. parsley .. scallops ...)
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- 54. SCALLOPS AND MUSHROOMS IN CREAM SAUCE
- Heat 2 tablespoons butter ... minute (stir often). Add wine and reduce liquid by 1/2. Add cream. Cook down over ... serve on rice. Serves 4.
Ingredients: 9 (cream .. mushrooms .. parsley .. scallions .. scallops ...)
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- 55. SCALLOPS IN CREAM SAUCE
- If scallops are large, ... frequently, until scallops are white, 3 to 4 minutes. Mix wine and cornstarch; stir into ... medium. Stir in whipping cream. Heat until hot, ... pepper if desired. 6 servings.
Ingredients: 9 (cheese .. cornstarch .. cream .. salt .. scallops ...)
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- 56. SCALLOPS WITH BASIL AND CREAM SAUCE
- Heat butter (best to ... for 2 minutes. Add wine and continue cooking for ... Stir in basil and cream, cook rapidly, while ... pan and serve over pasta.
Ingredients: 8 (cream .. garlic .. leaves .. onion .. scallops ...)
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- 57. SOLE FILLETS WITH MUSHROOM, TOMATO CREAM SAUCE
- Fold both ends of ... over fish. Drizzle with wine. Cover with vented ... (500 ml), blend together cream and cornstarch, stir in ... with parsley. Makes 4 servings.
Ingredients: 11 (cornstarch .. cream .. juice ...)
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- 58. VEAL SCALOPPINE WITH TOMATO - CREAM SAUCE
- On sheet of wax ... cup liquid measure combine wine, broth and tomato ... until heated through, 1-2 minutes.
Ingredients: 9 (broth .. cutlets .. flour .. leaves .. mushrooms ...)
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- 59. BRUSSELS SPROUTS WITH CREAM SAUCE
- Cook brussels sprouts according ... minute. Gradually add milk, wine and pepper; cook until ... cheese until melted. If sauce becomes too thick, add ... 4 grams. Cholesterol 2 milligrams.
Ingredients: 9 (cheese .. flour .. milk .. onion .. sprouts ...)
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- 60. FLOUNDER WITH CREAM OF SHRIMP SAUCE
- Butter casserole dish. Spread ... pepper. Mix soup and wine. Pour over fish. ... Serve with rice. Serves 2-3.
Ingredients: 6 (soup ...)
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