- 51. LINGUINI WITH WHITE CLAM SAUCE
- In a 2 quart ... Add parsley and minced clams with juice. Add wine and stir mixture well. ... plates and top with white clam sauce and Italian cheese. Serves 5 to 6.
Ingredients: 13 (flour .. juice .. milk .. oil .. parsley .. peppercorns ...)
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- 52. SPAGHETTI AND WHITE CLAM SAUCE
- Drain liquid from clams and reserve. Heat vegetable ... minutes. Stir in butter, wine, chicken broth, oregano, ... clams and parsley to sauce and heat gently. Cook ... sauce. Makes 2 generous servings!
Ingredients: 13 (clams .. oil .. oregano .. salt .. spaghetti ...)
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- 53. LINGUINE AND WHITE CLAM SAUCE
- Sauce: Drain clams; reserve 1/2 cup ... Add reserved clam liquid, wine, oregano, and red ... Makes 4 low fat servings.
Ingredients: 9 (clams .. mushrooms .. oil .. onion .. oregano ...)
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- 54. LINGUINE WITH WHITE CLAM SAUCE
- Cook linguine according to ... Set aside. Meanwhile, drain clams, reserving liquid from ... make 2 cups. FOR SAUCE: In a medium ... in clams, parsley, and wine. Heat through. Serve ... linguine. Sprinkle with Parmesan cheese.
Ingredients: 13 (cheese .. clams .. flour .. milk .. parsley .. salt ...)
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- 55. WHITE CLAM SAUCE
- Drain juice from clams, reserving liquid. In ... in drained clams. Cook sauce just until clams are heated through.
Ingredients: 8 (basil .. clams .. oil .. parsley .. salt ...)
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- 56. LINGUINE AND WHITE CLAM SAUCE
- Reserve 1/4 parsley and ... added at end with clams. Saute garlic in ... in 3/4 parsley. Add wine and juice from clams. ... of water, to the sauce slowly. Cook linguine according ... garlic bread complete this meal.
Ingredients: 6 (clams ...)
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- 57. LINGUINI WITH WHITE CLAM SAUCE
- Drain clams into 2 cup measure; ... stir in clam liquid, wine, thyme and red ... and heat through. Taste sauce; add salt and ... Makes 4 to 6 servings.
Ingredients: 12 (broth .. clams .. flour .. juice .. label .. leaves ...)
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- 58. SPAGHETTI WITH WHITE CLAM SAUCE
- First, cook spaghetti al ... stirring constantly. Pour in clam broth and wine (1 1/4 cups liquid ... minutes stirring constantly. Pour sauce over cooked spaghetti, sprinkle ... well mixed. Serve at once.
Ingredients: 11 (broth .. cheese .. garlic .. oil .. parsley .. salt ...)
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- 59. WHITE CLAM SAUCE
- Drain nectar off of canned clams. Heat frying pan ... along with garlic. Add wine and cream, bring to ... Reduce heat and thicken sauce. Add remaining seasonings, ... Pour over thin cooked spaghetti.
Ingredients: 14 (basil .. clams .. cream .. flour .. garlic .. juice ...)
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- 60. LINGUINE WHITE CLAM SAUCE
- Cook linguine as directed. Heat oil and garlic. Stir in clam juice and parsley. Cook ... 3 minutes. Add clams, wine, and basil. Simmer for only 5 minutes. Then toss sauce with hot linguine. If you like clams, its great.
Ingredients: 7 (basil .. dry .. oil .. parsley .. pasta ...)
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