- 51. LINGUINE AND WHITE CLAM SAUCE
- Reserve 1/4 parsley and ... added at end with clams. Saute garlic in ... in 3/4 parsley. Add wine and juice from clams. ... of water, to the sauce slowly. Cook linguine according ... garlic bread complete this meal.
Ingredients: 6 (clams ...)
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- 52. LINGUINI WITH WHITE CLAM SAUCE
- Drain clams into 2 cup measure; ... stir in clam liquid, wine, thyme and red ... and heat through. Taste sauce; add salt and ... Makes 4 to 6 servings.
Ingredients: 12 (broth .. clams .. flour .. juice .. label .. leaves ...)
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- 53. SPAGHETTI WITH WHITE CLAM SAUCE
- First, cook spaghetti al ... stirring constantly. Pour in clam broth and wine (1 1/4 cups liquid ... minutes stirring constantly. Pour sauce over cooked spaghetti, sprinkle ... well mixed. Serve at once.
Ingredients: 11 (broth .. cheese .. garlic .. oil .. parsley .. salt ...)
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- 54. WHITE CLAM SAUCE
- Drain nectar off of canned clams. Heat frying pan ... along with garlic. Add wine and cream, bring to ... Reduce heat and thicken sauce. Add remaining seasonings, ... Pour over thin cooked spaghetti.
Ingredients: 14 (basil .. clams .. cream .. flour .. garlic .. juice ...)
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- 55. LINGUINE WHITE CLAM SAUCE
- Cook linguine as directed. Heat oil and garlic. Stir in clam juice and parsley. Cook ... 3 minutes. Add clams, wine, and basil. Simmer for only 5 minutes. Then toss sauce with hot linguine. If you like clams, its great.
Ingredients: 7 (basil .. dry .. oil .. parsley .. pasta ...)
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- 56. LINGUINE WITH GARLIC CLAM SAUCE
- Heat oil in skillet. ... Add drained juice from clams. Add pepper and thyme. Add white wine. Simmer slowly to ... to package directions. Pour sauce over cooked linguine and top with parsley.
Ingredients: 9 (clams .. oil .. parsley .. thyme ...)
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- 57. SPAGHETTI WITH WHITE CLAM SAUCE
- 4 servings Mince garlic and chop scallions. Strain clams and reserve juice. Heat ... Add scallions, reserved juice, wine, 1 teaspoon salt, ... 1 tablespoon parsley to sauce and cook over low ... tablespoons parsley. Taste for seasoning.
Ingredients: 10 (clams .. garlic .. oil .. oregano .. parsley .. scallions ...)
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- 58. LINGUINE WITH RED CLAM SAUCE
- Heat oil over medium ... garlic until soft. Add clam juice and wine. Simmer for 2 ... clams and parsley to sauce. Cook for 5 minutes longer. Serve over linguine.
Ingredients: 12 (juice .. oil .. onion .. parsley .. salt .. tomatoes ...)
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- 59. LINGUINI WITH WHITE CLAM SAUCE
- Saute garlic in oil until golden. Add drained clams, cook over low ... ingredients. Prepare linguini. Pour sauce over and top with cheese.
Ingredients: 10 (basil .. broth .. cheese .. clams .. linguini .. oil ...)
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- 60. CLAMS WITH RED SAUCE
- Saute garlic in oil. ... pepper to taste. Add clam juice and tomatoes (crushed ... a hurry). Simmer until sauce reduces to puree. Add clams, wine and some parsley. Simmer ... cooked and butter linguini; toss.
Ingredients: 10 (basil .. clams .. juice .. oil .. oregano .. parsley ...)
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