- 51. ACORN SQUASH, APPLE AND GINGER BISQUE
- Cut the squash into quarters or rings, ... Serves 40. Can be frozen.
Ingredients: 16 (flour .. leaves .. sugar ...)
|
- 52. BUTTERNUT SQUASH AND LEEK SOUP
- Preheat the oven to 350 degrees. Place the squash, cut-side down, on ... a sprinkling of the bacon.
Ingredients: 10 (broth .. cream .. lengthwise .. salt ...)
|
- 53. CHEDDAR SQUASH BAKE
- Salt cooked squash. Mix next three ingredients; fold in whites. Layer half the ... until golden brown. Serves 8-10.
Ingredients: 8 (cheese .. cream .. flour .. whites .. yolks ...)
|
- 54. HAMBURGER - FILLED ACORN SQUASH
- Melt the butter in ... it would overwhelm the squash flavor. Brown the meat ... diminish the milk by half.
Ingredients: 13 (celery .. milk .. parsley .. salt .. slices .. yellow ...)
|
- 55. SOUR CREAM SQUASH WITH TWO CHEESES
- Cut squash into 1/4 inch slices. ... Cheddar, sour cream, Romano, white wine and salt and ... or until bubbly. Serves 6-8.
Ingredients: 11 (cream .. crumbs .. onion .. romano .. salt .. sugar ...)
|
- 56. SQUASH CASSEROLE
- Cook squash until tender. Mash. Add ... in stiffly beaten egg whites. Pour into casserole dish and bake at 350 degrees.
Ingredients: 10 (cheese .. milk .. onion .. salt .. whites .. yolks ...)
|
- 57. SQUASH CUSTARD
- Wash and cube the squash. Cook the squash ... thoroughly. Combine with the white sauce, American cheese and ... or until browned. Serves 4.
Ingredients: 7 (cheese .. crumbs .. sauce ...)
|
- 58. SQUASH PICKLE
- Mix and bring to a boil: Put squash, pepper and onion in above and bring to a boil again. Pack in pint jars and seal.
Ingredients: 8 (rings .. sugar .. vinegar ...)
|
- 59. STUFFED ACORN SQUASH
- Combine rice, nuts, crumbs, onion, egg whites, sage, parsley and black pepper. Loosely fill squash halves with mixture. Place ... or until tender. 6 servings.
Ingredients: 9 (crumbs .. parsley .. rice .. sage .. walnuts ...)
|
- 60. SUMMER SQUASH RELISH
- Mix squash, peppers and onions ... some of the summer squash.
Ingredients: 7 (onions .. sugar .. vinegar ...)
|
