- 51. RUSSIAN BLACK BREAD
- Lightly grease a large bowl and 2 (8") layer cake pans; set aside. Combine first 8 ingredients in mixing bowl. Combine 2 1/2 cups water, butter, ...
Ingredients: 16 (cereal .. coffee .. cornstarch .. flour .. molasses ...)
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- 52. RUSSIAN TEA MIX
- Mix all ingredients well. Approximately 2 heaping teaspoon per cup of hot water.
Ingredients: 7 (cinnamon .. cloves .. sugar .. tea ...)
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- 53. RUSSIAN BLACK BREAD
- Combine rye and white flours. In a large ... and cool on wire racks.
Ingredients: 17 (cereal .. coffee .. flour .. molasses .. salt .. starch ...)
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- 54. RUSSIAN PASHKA - A CHEESE & FRUIT DISH
- Put cream cheese and cottage cheese thru strainer, rubbing thru a little at a time into large bowl. Beat until smooth with wooden spoon. Add sour ...
Ingredients: 12 (cheese .. cream .. raisins .. soft .. sugar .. vanilla ...)
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- 55. RUSSIAN TEA MIX
- Mix and store in tight container. Use 3 spoonfuls to 1 cup boiling water.
Ingredients: 4 (lemonade .. sugar .. tea ...)
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- 56. RUSSIAN BLACK BREAD
- Combine rye and white flour. In a large ... and cool on wire rack.
Ingredients: 17 (cereal .. coffee .. cornstarch .. flour .. molasses ...)
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- 57. RUSSIAN POTATO SALAD
- Boil 5 small potatoes with the jackets. When cooked, peel and slice into mixing bowl. Cut up pickles, scallions, and onion in small pieces. Add lemon ...
Ingredients: 10 (onion .. pickles .. potatoes .. sugar ...)
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- 58. RUSSIAN TEA
- Place all ingredients in jar or air tight container. To prepare tea take 2 teaspoons of mix per cup of hot water.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
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- 59. RUSSIAN BLACK BREAD
- Combine rye and white flours. Measure 2 1/3 ... to cool on wire racks.
Ingredients: 17 (cereal .. cornstarch .. flour .. molasses .. salt ...)
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- 60. RUSSIAN ROCKS
- Cream butter, add sugar and mix well together. Add eggs and mix well. In another bowl, mix nutmeg, allspice, cinnamon, salt and flour together. Add ...
Ingredients: 10 (allspice .. cinnamon .. flour .. nutmeg .. salt ...)
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