- 51. MAINE POTATO SALAD
- 1. Place the potatoes ... sliced eggs into the salad. Transfer to a serving bowl and refrigerate until ready to serve. Makes 8 to 10 servings.
Ingredients: 13 (cream .. mustard .. pickles .. seeds .. vinegar ...)
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- 52. POTATO SALAD
- Bring to boil the first 4 ingredients. Slice (cooked and cooled) potatoes thin. Add black pepper and onion. Pour boiled mixture over potatoes and let ...
Ingredients: 10 (mayonnaise .. parsley .. salt .. sugar .. vinegar ...)
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- 53. PARSLEY POTATO AND EGG SALAD
- Boil potatoes in jackets. ... until creamy. Drizzle over salad, tossing gently. Serve at room temperature. Makes 4 servings.
Ingredients: 9 (chives .. eggs .. mustard .. oil .. parsley .. potatoes ...)
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- 54. SKINNY POTATO SALAD
- Cook frozen potatoes as ... capers, pepper. Pour over salad mixture and toss gently. ... servings about 80 calories each.
Ingredients: 11 (capers .. cream .. milk .. onions .. potatoes .. radishes ...)
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- 55. SWEET POTATO SALAD
- Cube cooked potatoes. Dice celery and unpeeled apples. Mix ingredients together. Refrigerate and serve chilled.
Ingredients: 7 (apples .. celery .. raisins .. yams ...)
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- 56. DAWN'S SUPER SUMMER POTATO SALAD
- Mix everything together into a small bowl, except potatoes. Fold the "dressing" into the cooled cooked potatoes with rubber spatula until thoroughly ...
Ingredients: 12 (bits .. celery .. cheese .. garlic .. paprika ...)
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- 57. GERMAN POTATO SALAD
- Cook potatoes in jackets, ... toss gently. NOTE: This salad is an excellent hot-weather dish because it contains no eggs or mayonnaise.
Ingredients: 13 (bacon .. oil .. salt .. sugar .. vinegar ...)
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- 58. POTATO SALAD FOR BUFFET
- Peel, wash and boil ... eggs; mix thoroughly. Put salad on platter and garnish.
Ingredients: 8 (eggs .. potatoes ...)
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- 59. BEST OF THE GARDEN POTATO SALAD
- Slice unpeeled potatoes and ... your imagination with this salad - drained green or ... soggy and dark. Serves 12.
Ingredients: 17 (asparagus .. celery .. juice .. lime .. mayonnaise ...)
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- 60. POTATO SALAD, MEDITERRANEAN STYLE
- Make dressing. In bowl ... very well coated. Serve salad warm; or let cool, ... 8 servings; 18 cents each.
Ingredients: 13 (chives .. leaves .. parsley .. potatoes .. salt ...)
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