- 51. CHICKEN/BEEF MEAT SUBSTITUTE
- Mix and form into a ball. Steam for approximately 45 minutes. Slice and serve. Use as a meat substitute in dishes, sandwiches, etc.
Ingredients: 10 (dough .. flour .. meal .. salt .. tvp .. whites ...)
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- 52. CREOLE MEAT SAUCE WITH RICE
- Brown meat in olive oil (crumbled). ... minutes. Serve over hot white rice.
Ingredients: 11 (flour .. oil .. rice .. salt .. tomatoes ...)
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- 53. HOLIDAY MEAT BALLS
- Mix well and shape ... about 100 walnut size meat balls. Can be frozen and reheated in electric skillet.
Ingredients: 9 (beef .. crumbs .. eggs .. milk .. mustard .. salt ...)
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- 54. MEAT BALLS
- Mix and make into balls, brown in pot. Mix sauce and pour over meat balls and bake covered for 1 hour at 300 degrees.
Ingredients: 9 (beef .. catsup .. milk .. mustard .. oats .. salt ...)
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- 55. MEAT MARINADE
- Mix together and marinate overnight. TIP: Place meat and sauce in Ziplock storage bag. No need to turn over this way.
Ingredients: 7 (juice .. oil .. sauce .. seeds ...)
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- 56. TERIYAKI MEAT MARINADE
- Combine all liquid ingredients; ... ready to use. Marinate meat 4-8 hours in refrigerator. ... onions, green pepper, mushrooms, etc.
Ingredients: 9 (juice .. oil .. sauce .. sugar .. vinegar ...)
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- 57. COUNTRY STYLE MEAT LOAF
- Put salad oil in ... thoroughly. Spoon sauce over meat loaf in baking dish. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 13 (beef .. egg .. mustard .. oil .. salt .. sauce ...)
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- 58. CRUSTWORTHY MEAT LOAF
- Thaw bread on a ... inch roll pan. Place meat loaf in center of ... additional cheese spread, if desired.
Ingredients: 8 (beef .. crumbs .. dough .. onion .. salt .. whiz ...)
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- 59. HOMEMADE MEAT SAUCE
- Saute garlic and chopped ... fork before draining. Add meat to the sauce and ... for 3 dinners, freezes beautifully.
Ingredients: 12 (beef .. garlic .. oil .. onion .. parsley .. salt ...)
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- 60. MEAT BALLS
- Mix well and form ... minutes. Let cool. Freeze meat balls in a covered ... warm and serve with toothpicks.
Ingredients: 12 (catsup .. flakes .. jelly .. milk .. mustard .. salt ...)
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