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Results 51 - 60 of about 1630 for white gelatine.

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51. LEMON DESSERT
Mix first 3 ingredients ... add 1 package Knox gelatin, softened in 1/4 ... cool. Beat 6 egg whites very stiff and 3/4 ... whipped cream and toasted almonds.
Ingredients: 13  (almonds .. cream .. flour .. juice .. rind .. sugar ...)
52. LEMON MOUSSE TART
Heat oven to 375 ... small, heavy saucepan, soften gelatin in 1 tablespoon cold ... cool completely. Beat egg whites until stiff, but not ... 2 tarts, 8 servings each.
Ingredients: 12  (box .. cream .. juice .. lemons .. preserves .. sugar ...)
53. LEMON SNOW PUDDING
Soak gelatin in cold water 10 ... in stiffly beaten egg whites and beat until stiff ... thick. Chill and add vanilla.
Ingredients: 11  (juice .. milk .. salt .. sugar .. vanilla .. whites ...)
54. LEMONY DELIGHTS
Soften gelatin in cold water. In ... creme; cool. Beat egg whites until stiff peaks form. ... cut in squares for 9.
Ingredients: 10  (cream .. juice .. peel .. salt .. sugar .. whites ...)
55. MAKE-AHEAD COLESLAW
Shred cabbage and combine ... pepper and onion. Soften gelatin in water for 5 ... quarts or about 10 servings.
Ingredients: 13  (cabbage .. flakes .. oil .. salt .. sugar .. vinegar ...)
56. MARY'S STRAWBERRY PIE
Stir and oil until clear the first 6 ingredients. Add strawberry Jello and a couple of drops of red food coloring. Cool slightly and add ...
Ingredients: 13  (cornstarch .. flour .. jello .. milk .. oil .. salt ...)
57. MINCEMEAT CHIFFON PIE
Soften gelatin in cold water; stir ... a spoon. Beat egg whites until stiff but not ... Yield: 1 (9 inch) pie.
Ingredients: 10  (cherries .. mincemeat .. rum .. salt .. sugar .. whites ...)
58. MYRTLE'S PRUNE WHIP
Ingredients: 8  (juice .. pulp .. salt .. sugar ...)
59. ORANGE REFRIGERATOR CAKE
Make a custard using ... yolks and sugar. Soak gelatin in orange juice and ... to thicken. Beat egg whites until stiff; add 3 ... use metal ice cube trays.
Ingredients: 12  (flour .. juice .. milk .. rind .. salt .. sugar ...)
60. PARFAIT CAKE
Beat eggs, add cake mix and water. Beat well, add gelatin in its powder form, ... invert. Save plain or iced.
Ingredients: 6  (eggs .. extract .. oil ...)
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