- 51. BUTTER CREAM FROSTING
- Cream shortening with 1/2 ... powdered sugar and egg white. Beat until smooth. This is good for writing on cookies.
Ingredients: 6 (salt .. sugar ...)
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- 52. MOLASSES BUTTER FROSTING
- Cream butter until fluffy. Add 1 cup confectioners' sugar, egg white and flavoring; mix well. ... tops of 2 (9") layers.
Ingredients: 6 (extract .. milk .. molasses .. sugar ...)
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- 53. BUTTER CREAM FROSTING
- Beat egg white until it peaks. Combine sugar, butter and vanilla then add ... mixture and beat until fluffy.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 54. BUTTER CREAM FROSTING
- Scald milk and cool. Cream butter, Crisco and sugar; ... and beat. Add egg white and beat until creamy.
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
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- 55. BUTTER CREAM FROSTING
- Place egg whites, sugar and cream ... and slowly add soft butter, 1 tablespoon at ... a long time). Add vanilla.
Ingredients: 5 (extract .. sugar .. tartar .. whites ...)
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- 56. FROSTED PEANUT BUTTER BARS
- Cream butter, sugars, peanut butter. ... a knife. Drizzle on topping.
Ingredients: 14 (chips .. egg .. flour .. milk .. oatmeal .. salt ...)
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- 57. FROSTED PEANUT BUTTER BARS
- Cream together first 6 ... milk 1/4 c. peanut butter Cut in squares.
Ingredients: 10 (egg .. flour .. oatmeal .. salt .. soda .. sugar ...)
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- 58. BUTTER CREAM FROSTING
- Cream sugar, butter and Crisco. Add hot milk. Beat well. Add vanilla and 1 beaten egg white. Beat until fluffy.
Ingredients: 6 (crisco .. milk .. sugar .. vanilla ...)
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- 59. BUTTER CREAM FROSTING
- Beat egg white until very stiff. Add ... resemble whipped cream when done.
Ingredients: 7 (milk .. sugar .. vanilla ...)
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- 60. SANDERS BUTTER CREAM FROSTING
- Beat in medium bowl until fluffy.
Ingredients: 5 (sugar .. vanilla ...)
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