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Results 51 - 60 of 680 for white frosting.

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51. FLUFFY WHITE FROSTING
In top of double ... corn syrup, water, egg whites, cream of tartar ... vanilla. Continue beating until frosting holds deep swirls. Frosts a 13 x 9 ... chopped cherries into finished frosting.
Ingredients: 7  (salt .. sugar .. syrup .. tartar .. vanilla .. whites ...)
52. WHITE CAKE FROSTING
Beat egg whites until stiff. Add sugar and Crisco alternately while beating. Add vanilla. This will frost a large cake.
Ingredients: 4  (crisco .. sugar .. vanilla .. whites)
53. WHITE FROSTING
Put sugar and water ... into stiffly beaten egg whites which contain cream of ... long - when the frosting thread appears, it's ready.
Ingredients: 4  (sugar .. tartar .. whites ...)
54. FLUFFY WHITE FROSTING
In top of double ... corn syrup, water, egg whites, salt, and cream ... beating with mixer until frosting stands in peaks. Remove ... until frosting holds deep swirls.
Ingredients: 7  (salt .. sugar .. syrup .. tartar .. vanilla .. whites ...)
55. WHITE CAKE WITH CHOCOLATE FROSTING
Cream the butter, add ... the stiffly beaten egg whites. Put into either ... to spread, then add vanilla.
Ingredients: 11  (flour .. milk .. sugar .. vanilla .. whites ...)
56. FLUFFY WHITE FROSTING
Combine 2 egg whites, 2/3 cup sugar, ... enough to spread. This frosting stays both firm and ... the 2/3 cup white sugar.
57. 7 MINUTE OR EGG WHITE FROSTING
Beat egg whites until stiff; set aside. ... top after you spread frosting on the cake.
Ingredients: 4  (sugar .. whites ...)
58. LUSCIOUS WHITE FROSTING
Combine sugar, cream of ... stage). Beat the egg whites until soft peaks form; ... stiff peaks form and frosting is thick enough to ... for 1 (3 layer) cake.
Ingredients: 7  (extract .. salt .. sugar .. tartar .. whites ...)
59. WHITE MOUNTAIN CREAM FROSTING
Mix sugar, vinegar and ... Pour slowly into egg whites, which has been beaten until fluffy. Beat until frosting is cold and thick, add vanilla and spread on cake.
Ingredients: 5  (sugar .. vanilla .. vinegar .. whites ...)
60. LUSCIOUS WHITE FROSTING
Combine sugar, cream of ... 240 degrees. Beat egg whites until soft peaks form, ... stiff peaks form and frosting is thick enough to spread.
Ingredients: 7  (extract .. salt .. sugar .. tartar .. whites ...)
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