Results 51 - 60 of 233 for white cream sauce

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Mix all ingredients except parsley and paprika. Decorate with parsley and paprika. Serves 1 cup.

Soften gelatin in ... low heat. Blend cream cheese with sugar. ... Fold in egg whites and whipped cream. ... well- oiled 1-quart mold and chill until set.

Stir all ingredients over low heat. Season to taste.

Combine flour and ... baking dish. Prepare sauce. Pour over ... and dredging chicken when in a hurry - still tastes delicious - sauce is a little thinner.

Remove stems from ... in butter and white wine or lemon ... Filling may be stored airtight in refrigerator and used as needed, for up to 1 week. Serves 20.

Beat egg whites at high speed, ... inch pie plate. Bake 12 minutes at 400 degrees. Heat ingredients over low heat until sugar dissolves then add vanilla.

Combine all ingredients. Pour over ready-to-cook chicken (cut up pieces) covering each piece. Refrigerate overnight before broiling. Great for steak ...

In large skillet ... done pour in sauce, sprinkle or ... all and top with reserved onions and mushrooms. Serve with biscuits. Mix together until creamy.

Thoroughly mix all ingredients, adding milk to make it dipable. Use blender to mix cheese; add seasonings and blend well. Chill at least 4 hours. ...

Make white sauce. Butter casserole ... over. Top with almonds, paprika and Parmesan cheese. Dot top with butter. Bake at 350 degrees until brown and bubbly.

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