|Very Simple Food|
|by Jill Dupleix|
In this follow-up to her extremely successful Simple Food, Jill Dupleix has taken her philosophy of food one stage further - not just Simple Food,...
Results 51 - 60 of 233 for white cream sauce
Make white sauce. Butter casserole ... over. Top with almonds, paprika and Parmesan cheese. Dot top with butter. Bake at 350 degrees until brown and bubbly.
Beat egg whites at high speed, ... inch pie plate. Bake 12 minutes at 400 degrees. Heat ingredients over low heat until sugar dissolves then add vanilla.
Soften gelatin in ... low heat. Blend cream cheese with sugar. ... Fold in egg whites and whipped cream. ... well- oiled 1-quart mold and chill until set.
Combine flour and ... baking dish. Prepare sauce. Pour over ... and dredging chicken when in a hurry - still tastes delicious - sauce is a little thinner.
Mix all ingredients except parsley and paprika. Decorate with parsley and paprika. Serves 1 cup.
Combine all ingredients. Pour over ready-to-cook chicken (cut up pieces) covering each piece. Refrigerate overnight before broiling. Great for steak ...
Thoroughly mix all ingredients, adding milk to make it dipable. Use blender to mix cheese; add seasonings and blend well. Chill at least 4 hours. ...
Remove stems from ... in butter and white wine or lemon ... Filling may be stored airtight in refrigerator and used as needed, for up to 1 week. Serves 20.
Stir all ingredients over low heat. Season to taste.
In large skillet ... done pour in sauce, sprinkle or ... all and top with reserved onions and mushrooms. Serve with biscuits. Mix together until creamy.
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