51 - 60 of 645 for white coconut cake frosting
Preheat oven to ... 2 (9 inch) cake pans. Combine cake ... in 1/3 cup coconut. Bake 30 ... coconut. Fill and frost cake. Sprinkle remaining ... and sides of cake.
Preheat oven to ... a 13x9x2 inch cake pan. In a ... Add 3 1/2 cups Cool Whip and 2 cups coconut. Frost cake. Tip: To cut a fresh cake, use a wet knife.
Cream shortening and ... Add pecans and coconut. fold in beaten egg whites. Bake in ... Remove and cool. Frost with Cream Cheese frosting: Cream butter ... and spread over cake. Sprinkle cake ... is rich but delicious.
Prepare cake mix according to ... Cool. Stir in coconut. split each ... with filling. Prepare frosting mix according to ... top with fresh orange sections.
Cream butter and ... in vanilla and coconut flavoring. Bake in ... 9 inch layer cake pans (number you ... done. Cool and frost. Sprinkle with ... minutes or until frosting is fluffy and ... two 9 inch layers.
Beat for 4 ... bake. Cool. Remove from pan. Frost. Mix pineapple, pudding and rum. Fold in Cool Whip. Frost. Top cake with coconut. Keep in refrigerator.
Blend all ingredients except coconut in large bowl. ... minutes or until cakes spring back when ... racks. Fill and frost; sprinkle with ... frozen whipped topping, thawed.
Combine cake mix, pudding, water, ... minutes. Stir in coconut and nuts. Pour ... teaspoon vanilla. Stir in 2 cups of the coconut. Use the rest for garnish.
Bake until done at 350 degrees. Mix as directed on Dream Whip. Spread on top of cool cake. Sprinkle with nuts and coconut.
Blend all cake ingredients in large ... rack. Fill and frost. Sprinkle with coconut and chill. Keep ... until well blended. Fold in thawed whipped topping.
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