|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
51 - 60 of 645 for white coconut cake frosting
Blend all ingredients ... minutes. Test with cake tester. Cool 15 ... fold in Cool Whip. Can decorate the top and sides of cake with coconut if desired.
Beat together well the dry cake mix, eggs, and ... is baking, prepare frosting. Combine ingredients ... except vanilla and coconut. Bring to ... cake are both hot.
Heat oven to ... occasionally. Add egg whites; beat 2 ... to 35 minutes. Frost cake with White Mountain Frosting and sprinkle with coconut. If desired, ... soft, refrigerate until set.
In mixing bowl, put in cake mix. Blend in ... mix, nuts and coconut. Pour in ... is cooling prepare frosting. Mix dry ingredients with milk, fold in nuts.
Blend all ingredients for cake in large bowl. ... cool on rack. Frosting: Blend pineapple, ... layers and on sides and top of cake. Sprinkle with coconut.
Punch hole in coconut and drain milk ... Set aside. Cook cake mix according to directions. FROSTING: Combine sugar ... minutes. Beat egg whites, cream of ... coconut. Repeat the above.
Mix dry ingredients ... or 9 inch cake pan. Now add ... cool, stack with white layer in center. ... drained pineapple and coconut. Frost cake and sprinkle with additional coconut.
Melt chocolate in ... in beaten egg whites. Pour into three 8 or 9 inch cake layer pans, lined ... 40 minutes; cool. Frost tops only. Combine ... Baker's Angel Flake Coconut and 1 cup ... Makes 2 2/3 cups.
Blend sugar and ... stiffly beaten egg whites. Pour into ... greased and floured cake pans. Bake at ... all ingredients except coconut. Cook over ... cup nuts if desired.
Combine above and ... when touched. Spread frosting on cake while hot. Return ... very moist. Bring to a boil. Boil 3 minutes. Then add: Spread on cake.
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