- 51. LINGUINE WITH RED CLAM SAUCE
- Coat a large non-stick ... until tender. Add chopped tomato and next 6 ingredients; ... 10 minutes or until sauce is of desired consistency, stirring occasionally. Stir in clams, and cook until ... 2.4; sodium 212; calcium 77.
Ingredients: 13 (basil .. cheese .. juice .. onion .. spray ...)
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- 52. PASTA WITH LITE WHITE CLAM SAUCE
- In 10" skillet, heat ... until tender. Add reserved clam juice, 1/2 cup evaporated ... skillet, stirring constantly until sauce thickens. Add clams; heat. ... with basil leaves, if desired.
Ingredients: 12 (basil .. cornstarch .. oil .. onions .. tomatoes ...)
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- 53. RED CLAM SAUCE
- In a saucepan, gently ... Add the herbs, tomatoes, clam juice, and wine. Bring ... cook them in the sauce just until they open. ... cheese! Serves 6 to 8.
Ingredients: 13 (juice .. oil .. oregano .. parsley .. pasta .. thyme ...)
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- 54. SPAGHETTI WITH RED CLAM SAUCE
- Combine all ingredients except reserved clams and simmer 10 minutes. ... Quick and special. Serves 4.
Ingredients: 10 (garlic .. leaves .. oregano .. parsley .. salt ...)
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- 55. CLAMS WITH RED SAUCE
- Saute garlic in oil. ... pepper to taste. Add clam juice and tomatoes (crushed ... a hurry). Simmer until sauce reduces to puree. Add ... cooked and butter linguini; toss.
Ingredients: 10 (basil .. clams .. juice .. oil .. oregano .. parsley ...)
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- 56. EASY CLAM SAUCE FOR PASTA
- Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over pasta.
Ingredients: 9 (garlic .. juice .. oil .. parsley .. tomatoes ...)
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- 57. NEAPOLITAN SEAFOOD SAUCE
- Chop and combine the ... Add 1/4 cup of white wine and allow it ... spaghetti to taste and enjoy!
Ingredients: 15 (dry .. linguini .. oil .. olives .. scallops .. shrimp ...)
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- 58. SHRIMP AND SCALLOPS IN WINE SAUCE
- Combine wine, clam juice and bay leaf ... reserved cooking liquid and tomato paste until mixture is ... and watercress, if you wish.
Ingredients: 11 (flour .. leaf .. milk .. salt .. shrimp ...)
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- 59. CREOLE SAUCE
- Saute carrots, onion and ... roux, stirring constantly. Add clam juice, herbs, garlic and ... to 20 minutes. Add tomato paste to thicken. Serve with shrimp, scallops, etc.
Ingredients: 13 (carrots .. celery .. garlic .. juice .. leaves ...)
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- 60. LINGUINE WITH CLAM SAUCE
- Cook celery, scallions, and ... everything else except the clams. Cook for 20 ... bread and salad. Serves 2.
Ingredients: 11 (bouillon .. celery .. clams .. garlic .. marjoram ...)
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