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Results 51 - 60 of 165 for white chicken chili.

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51. SPICY CHICKEN WITH PEANUTS
Cut the chicken into 1 inch cubes. Split the dried chili in half lengthwise. Heat ... oil, and then serve immediately.
Ingredients: 15  (chili .. garlic .. oil .. root .. salt .. sauce ...)
52. CHICKEN AND NOODLE SALAD IN A SESAME-GINGER DRESSING
Roast the chicken breasts for 25 minutes ... dressing. Garnish with the cilantro.
Ingredients: 13  (breasts .. noodles .. oil .. sauce .. sugar .. vermouth ...)
53. CHICKEN JUBILEE
Place chicken in a 13 x ... also doubles well. Serves 8.
Ingredients: 12  (pieces .. raisins .. salt .. sauce .. sherry .. sugar ...)
54. CHICKEN/TURKEY TORTILLA CASSEROLE
Combine soups, wine/broth, chilies/peppers, ... 20 minutes. Fold in chicken/turkey. Put into 2 ... serving. Serves 4 to 6.
Ingredients: 12  (broth .. juice .. soup .. top .. tortillas .. turkey ...)
55. GUACAMOLE AND CHICKEN SALAD
Arrange outer leaves of ... lined bowl and arrange chicken on top. Spread with ... Blend all ingredients until smooth.
Ingredients: 17  (avocado .. cheese .. chilies .. cream .. guacamole ...)
56. MEXICAN CHICKEN AND VEGETABLE CASSEROLE
In a small bowl, whisk together the cumin, chili powder, cinnamon, vinegar, 1 ... to taste. Coat the chicken with the spice paste ... bubbling. Serves 4 to 8.
Ingredients: 16  (broth .. cinnamon .. cloves .. corn .. oil .. pieces ...)
57. SCRUMPTIOUS CHICKEN ENCHILADAS
Dip corn tortillas in ... onion in butter. Add chicken, soups, 1/3 of ... for 30 to 45 minutes.
Ingredients: 10  (cheese .. chilies .. cream .. soup .. tortillas ...)
58. SPICY FRIED CHICKEN
Cut chicken into small bite-size pieces. ... Toss again and remove. Serve.
Ingredients: 16  (cornstarch .. oil .. peppers .. salt .. sauce .. sugar ...)
59. CHICKEN AND RICE CASSEROLE
Heat oven to 350 ... Put rice, tomatoes, onion, chicken, chili peppers and olives into ... stand 10 minutes before serving.
Ingredients: 10  (peppers .. rice ...)
60. CHICKEN PASOLE'
Skin chicken and boil in water. ... sauce. Serves 6 to 8.
Ingredients: 14  (chilies .. leaves .. oil .. wedges ...)
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