- 51. BRUNCH EGG AND CHEESE PIE/CASSEROLE
- Sharp cheddar and Mozzarella ... only one kind. Make white sauce (medium thick) with butter, ... and shredded or grated cheese. Pour white sauce ... and reheat the next day.
Ingredients: 7 (flour .. milk ...)
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- 52. CHEDDAR CHEESE CHOWDER
- Combine water, vegetables, salt ... in small saucepan, make white sauce by melting the butter. ... until thickened. Add grated cheese to white sauce; stir ... Heat through. Yield: 6 servings.
Ingredients: 12 (flour .. ham .. milk .. onion .. potatoes .. salt ...)
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- 53. CHEESE CHOWDER
- Add vegetables, salt, pepper ... not drain. Meanwhile, make white sauce. Stir in cheese. Pour sauce into ... or bacon bits on top.
Ingredients: 11 (carrots .. celery .. flour .. milk .. onion .. potatoes ...)
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- 54. CHEESE SOUP
- In a large pan, heat the white sauce. Add the American cheese and stir until melted. ... to serve. Makes 10 servings.
Ingredients: 8 (carrots .. cheese .. milk .. onion .. sauce .. soup ...)
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- 55. GOLDEN CHEESE-BROCCOLI CHOWDER
- In large saucepan combine ... medium heat. Stir in cheese and cook until melted, add ham cubes. Combine cheese sauce with undrained vegetables and serve.
Ingredients: 12 (broccoli .. carrots .. celery .. cheese .. cubes ...)
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- 56. MACARONI AND CHEESE
- To the 2 cups white sauce, add grated cheese and macaroni. On top ... Boil and stir 1 minute.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. salt .. sauce ...)
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- 57. SCALLOPED POTATOES WITH CHEESE
- Wash and peel potatoes ... and sprinkle generously with cheese, onions, parsley, salt, ... have 4 layers. Pour white sauce over potatoes. Bake in ... milk - stir until thickened.
Ingredients: 11 (cheese .. flour .. milk .. onion .. paprika .. parsley ...)
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- 58. BAKED MACARONI AND CHEESE
- Makes 1 cup. Add onion and half the grated cheese to white sauce. Blend well. Cook ... browned. Serves 6 to 8.
Ingredients: 11 (cheese .. crumbs .. flour .. macaroni .. milk .. onion ...)
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- 59. BEER CHEESE SOUP
- In heavy-bottomed saucepot, melt ... in until smooth. Add cheese sauce and continue stirring until ... & Perrins, salt and white pepper. Strain soup through ... garnish. 10 servings. 2 quarts.
Ingredients: 13 (cream .. flour .. hot .. mustard .. sauce .. spread ...)
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- 60. BUFFALO WINGS WITH BLEU CHEESE DRESSING
- Split wings at joints. ... Combine butter and hot sauce and pour over chicken. ... oven. Serve with bleu cheese dressing; combine mayonnaise, buttermilk, ... or as a vegetable dip.
Ingredients: 9 (buttermilk .. juice .. mayonnaise .. sauce .. wings ...)
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