- 51. BARBECUE SAUCE
- Use a 3 quart ... be added. Brown and white sugar may be added for a sweeter taste. If sauce is too thick, water can be added. If making barbecue, use sauce as ... the oil off the top.
Ingredients: 12 (flour .. ketchup .. mustard .. oil .. peppers .. salt ...)
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- 52. BARBECUED CHICKEN WINGS
- Mix all ingredients except ... 24 hours, turning occasionally. Barbecue on grill or bake in 350 degree oven for 1 hour.
Ingredients: 10 (garlic .. mustard .. oil .. onion .. salt .. sauce ...)
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- 53. JOAN'S BARBECUED SPARERIBS
- 1. Choose top-quality lean ... 30 minutes, or until sauce is reduced in volume ... of homemade applesauce. Serves 5-6.
Ingredients: 17 (catsup .. coffee .. leaf .. parsley .. pieces .. salt ...)
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- 54. BARBECUE SAUCE
- Cook 1 hour; pour in jars and seal. Refrigerate until use.
Ingredients: 14 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
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- 55. BARBECUED CHICKEN WINGS
- Cut chicken wings into 3 pieces and discard the tips. Add other ingredients together and marinate 16-24 hours in refrigerator. Put into shallow pan ...
Ingredients: 7 (garlic .. oil .. sauce .. sugar .. wings ...)
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- 56. JOAN'S BARBECUE RIBS
- Mix all ingredients cold. Cook ribs in oven or over barbecue. Baste with sauce until done. Sauce keeps ... Also great on beef ribs.
Ingredients: 10 (catsup .. peaches .. ribs .. salt .. sauce .. sugar ...)
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- 57. BARBECUE SAUCE
- Mix all ingredients in large saucepan; bring to a boil. Reduce heat; simmer for 1 hour. Makes 5 quarts.
Ingredients: 14 (catsup .. juice .. mustard .. oil .. salt .. sauce ...)
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- 58. BARBECUED FISH
- Leave skin and scales ... of aluminum screen on barbecue pit. Spray with nonstick spray. Melt sauce mixture in saucepan. Barbecue ... Mix in an airtight jar.
Ingredients: 16 (juice .. opt. .. peppers .. salt .. worcestershire ...)
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- 59. BARBECUE SAUCE
- Combine all ingredients and brush on chicken or ribs.
Ingredients: 7 (accent .. catsup .. salt .. sauce .. sugar ...)
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- 60. BARBECUED FLANK STEAK
- Combine all ingredients and mix well. Pour over flank steak and marinate all day. Barbecue each side 7 minutes over hot coals.
Ingredients: 8 (free .. honey .. onion .. sauce .. steak .. vinegar ...)
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