- 51. WHISKEY CAKE
- Combine ingredients. Sprinkle 1 ... c. sugar 1 c. whiskey Simmer 30-40 minutes. Remove cake from oven; pour 1/2 ... and pour rest on cake.
Ingredients: 5 (milk .. oil ...)
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- 52. CARAWAY LEMON WHISKEY CAKE
- Pare rind of lemon very thin. Add to whiskey. Store 24 hours in refrigerator. CAKE: Cream butter and ... an hour and a half.
Ingredients: 8 (eggs .. lemon .. whiskey ...)
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- 53. RENEE'S CHOCOLATE WHISKEY CAKE
- Preheat oven to 375 ... or 9 inch round cake pan. Place a buttered ... the raisins in the whiskey to steep. Melt chocolate ... icing if any is desired.
Ingredients: 11 (chips .. flour .. oil .. raisins .. scotch .. sugar ...)
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- 54. KENTUCKY WHISKEY CAKE
- Soak cherries and dates in 100 proof whiskey overnight (24 hours). Cream ... can also be used. Cake does not rise very ... baking, but the flavor remains.
Ingredients: 11 (half .. nutmeg .. pieces .. raisins .. sugar .. whiskey ...)
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- 55. WHISKEY CAKE
- Cover raisins with 2 ... raisins, chopped nuts, and whiskey. Pour into 2 greased 9 inch layer cake pans Bake in preheated ... with bourbon hard sauce frosting.
Ingredients: 12 (allspice .. cloves .. egg .. flour .. nutmeg .. raisins ...)
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- 56. IRISH WHISKEY CAKE
- Beat all ingredients except ... in greased angel food cake pan and glaze. Combine ... allow glaze to permeate cake.
Ingredients: 10 (eggs .. milk .. sugar .. whiskey ...)
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- 57. WHISKEY CAKE
- Mix all the ingredients together. Add whiskey. Mix thoroughly. Thoroughly ... 350 degrees for 1 hour.
Ingredients: 7 (eggs .. milk .. oil .. walnuts .. whiskey ...)
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- 58. WHISKEY POUND CAKE
- Mix 2 to 3 ... to boil and remove cake from pan. Pour hot glaze over hot cake. Extra liquid will be absorbed by cake.
Ingredients: 8 (eggs .. oil .. sugar .. whiskey ...)
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- 59. WHISKEY CAKE
- Mix. Bake at 350 ... pan. Pour glaze over cake while still warm. Melt together and pour over cake.
Ingredients: 10 (eggs .. milk .. oil .. sugar .. walnuts .. whiskey ...)
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- 60. PECAN WHISKEY CAKE
- In bowl, toss flour ... flour mixture alternately with whiskey, reserving 1/4 cup ... about 1 hour, until cake is firm to the ... in squares. Makes 9 servings.
Ingredients: 10 (flour .. nutmeg .. salt .. sugar .. whiskey ...)
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