- 51. IRISH WHISKEY CAKE
- Beat all ingredients except ... in greased angel food cake pan and glaze. Combine ... allow glaze to permeate cake.
Ingredients: 10 (eggs .. milk .. sugar .. whiskey ...)
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- 52. WHISKEY CAKE
- Mix all the ingredients together. Add whiskey. Mix thoroughly. Thoroughly ... 350 degrees for 1 hour.
Ingredients: 7 (eggs .. milk .. oil .. walnuts .. whiskey ...)
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- 53. WHISKEY POUND CAKE
- Mix 2 to 3 ... to boil and remove cake from pan. Pour hot glaze over hot cake. Extra liquid will be absorbed by cake.
Ingredients: 8 (eggs .. oil .. sugar .. whiskey ...)
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- 54. WHISKEY CAKE
- Mix. Bake at 350 ... pan. Pour glaze over cake while still warm. Melt together and pour over cake.
Ingredients: 10 (eggs .. milk .. oil .. sugar .. walnuts .. whiskey ...)
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- 55. PECAN WHISKEY CAKE
- In bowl, toss flour ... flour mixture alternately with whiskey, reserving 1/4 cup ... about 1 hour, until cake is firm to the ... in squares. Makes 9 servings.
Ingredients: 10 (flour .. nutmeg .. salt .. sugar .. whiskey ...)
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- 56. WEXFORD-LONGFORD WHISKEY CAKE
- Mix above ingredients and ... floured bundt pan. Remove cake from pan and gently ... Makes about 2 1/2 cups.
Ingredients: 15 (cake .. cornstarch .. eggs .. flour .. juice .. milk ...)
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- 57. WHISKEY CAKE
- Combine all ingredients. Mix ... Cook to syrup. After cake bakes, (with a fork) ... sides and top of cake.
Ingredients: 10 (eggs .. milk .. oil .. sugar .. walnuts .. whiskey ...)
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- 58. WHISKEY CAKE (OR RUM)
- Mix together and bake at 350 degrees for 1 hour. Oil pan. Bring to a boil until it bubbles. Pour over cake and leave it set for 2 hours.
Ingredients: 9 (eggs .. milk .. oil .. sugar .. whiskey ...)
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- 59. WHISKEY CAKE
- Mix all ingredients together ... toothpick in center of cake.
Ingredients: 9 (chips .. milk .. oil .. whiskey ...)
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- 60. WHISKEY CAKE
- Beat all together 5 ... heat. Pour half over cake when taken out of ... pan 25 minutes at least!
Ingredients: 9 (eggs .. milk .. nuts .. oil .. sugar .. whiskey ...)
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